Valentine's Weekend à la carte options
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $18
herb oil, chives, crème fraiche
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $39 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
Spicy Almost Bolognese $39 (vegan/available GF)
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45 (available GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles, sunchoke chips,
red vein sorrel, charred asparagus, overnight veal demi-glace
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Sweets
Coconut Caramel Flan $19
fresh shaved coconut, crispy tuille, berries
Tres Leches Cake $19
brandy cream, ask your server for today's flavor
Hot Mess $21
flourless chocolate brownie, salted caramel, white chocolate, house made marshmallow fluff,
brandied cherries, pistachio gelato (gf)
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $19
house made peanut butter, medjool date cream, coconut & cashew "nougat," dipped in dark chocolate (gf/ vegan)
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $18
herb oil, chives, crème fraiche
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $39 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
Spicy Almost Bolognese $39 (vegan/available GF)
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45 (available GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles, sunchoke chips,
red vein sorrel, charred asparagus, overnight veal demi-glace
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Sweets
Coconut Caramel Flan $19
fresh shaved coconut, crispy tuille, berries
Tres Leches Cake $19
brandy cream, ask your server for today's flavor
Hot Mess $21
flourless chocolate brownie, salted caramel, white chocolate, house made marshmallow fluff,
brandied cherries, pistachio gelato (gf)
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $19
house made peanut butter, medjool date cream, coconut & cashew "nougat," dipped in dark chocolate (gf/ vegan)
Cake cutting fee of $6/person applies to all outside desserts