Family Style Takeout/ Delivery
Perfect for when you want to have a big group dinner at home, but don't want to cook!
All items will be served in bulk family style, cold and ready to reheat/ assemble
Minimum of 8 servings per item. Paper plates and disposable cutlery upon request
Some assembly required; instructions for reheating/serving here
24 hours notice required~ Ordering available only by email at this time
Starters
$14/serving
Fried Mushroom Polenta Bites (GF)
umami aioli
Vegan Endive Cups (vegan/ GF)
house made Rancho Gordo hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip
served hot with sliced sourdough levain
Wine Country Bruschetta (+5)
grilled Model Bakery sourdough, whipped house-made ricotta,
honeydew melon reduction, fresh figs, thyme
Soup & Bread
Seasonal Soup ($45/ quart- serves 4-6)
changes daily, call 707.942.6500 for soup of the day
Model Bakery Sourdough Levain (half loaf serves 6-8, $18/full loaf serves 12-16, $30)
pistachio pesto butter
Gluten Free Pinsa Romano (serves 6-8, $30)
rancho gordo hummus and olives.
Salads
$18/serving
Locally Famous Little Gems Salad
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad (GF, available vegan)
artisan super baby mixed greens, radicchio, endives, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Entrees
$35/serving
Impossible Sausage Lasagna (vegan/ GF)
gluten free noodles, chickpea "mozzarella", charred tomato sauce,
bloomsburg spinach, wild mushrooms
Aubergine Athena (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Heritage Pork & Beef Bolognese (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Wine Forest Risotto (GF)
wild mushrooms, mushroom stock, pea shoots, parmesan, black truffle butter
Red Bird Organic Hen (GF) (+5)
brown butter cauliflower purée, pommes purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Sides
$14/serving
French Onion Potato Gratin (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini (vegan/ GF)
umami sauce, toasted almonds
Gnocchi alla Vodka
heirloom tomato vodka sauce, aged parmesan, black truffle carpaccio
Desserts
$16/serving
Rustic Bread Pudding
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Raul's "Snickers Bar" (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting
$18/serving
bite sized versions of the three desserts above, one bite of each per serving
Perfect for when you want to have a big group dinner at home, but don't want to cook!
All items will be served in bulk family style, cold and ready to reheat/ assemble
Minimum of 8 servings per item. Paper plates and disposable cutlery upon request
Some assembly required; instructions for reheating/serving here
24 hours notice required~ Ordering available only by email at this time
Starters
$14/serving
Fried Mushroom Polenta Bites (GF)
umami aioli
Vegan Endive Cups (vegan/ GF)
house made Rancho Gordo hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip
served hot with sliced sourdough levain
Wine Country Bruschetta (+5)
grilled Model Bakery sourdough, whipped house-made ricotta,
honeydew melon reduction, fresh figs, thyme
Soup & Bread
Seasonal Soup ($45/ quart- serves 4-6)
changes daily, call 707.942.6500 for soup of the day
Model Bakery Sourdough Levain (half loaf serves 6-8, $18/full loaf serves 12-16, $30)
pistachio pesto butter
Gluten Free Pinsa Romano (serves 6-8, $30)
rancho gordo hummus and olives.
Salads
$18/serving
Locally Famous Little Gems Salad
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad (GF, available vegan)
artisan super baby mixed greens, radicchio, endives, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Entrees
$35/serving
Impossible Sausage Lasagna (vegan/ GF)
gluten free noodles, chickpea "mozzarella", charred tomato sauce,
bloomsburg spinach, wild mushrooms
Aubergine Athena (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Heritage Pork & Beef Bolognese (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Wine Forest Risotto (GF)
wild mushrooms, mushroom stock, pea shoots, parmesan, black truffle butter
Red Bird Organic Hen (GF) (+5)
brown butter cauliflower purée, pommes purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Sides
$14/serving
French Onion Potato Gratin (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini (vegan/ GF)
umami sauce, toasted almonds
Gnocchi alla Vodka
heirloom tomato vodka sauce, aged parmesan, black truffle carpaccio
Desserts
$16/serving
Rustic Bread Pudding
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Raul's "Snickers Bar" (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting
$18/serving
bite sized versions of the three desserts above, one bite of each per serving