The Queen's Table
Featuring Library Wines from Picayune Cellars
9.12.21 at 6pm
$175/ person plus 20% service for six courses with wines
Hosted by:
Owner Jennifer Bennett, Chef Leticia Martinez, GM Michaley Chasteen
Picayune Owner/ Winemaker Claire Ducrocq Weinkauf
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
Tables available for 2, 4, 6, or 8 guests of the same "bubble"
Masks required when not at the table
Proof of vaccination required for all staff and guests
Featuring Library Wines from Picayune Cellars
9.12.21 at 6pm
$175/ person plus 20% service for six courses with wines
Hosted by:
Owner Jennifer Bennett, Chef Leticia Martinez, GM Michaley Chasteen
Picayune Owner/ Winemaker Claire Ducrocq Weinkauf
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
Tables available for 2, 4, 6, or 8 guests of the same "bubble"
Masks required when not at the table
Proof of vaccination required for all staff and guests
First
Champagne Grand Cru Rosé
Local Black Mission Figs
housemade ricotta, meyer lemon olive oil, black flake salt
Second
2017 Albariño- Rusty Gate Farm, Russian River
Roasted Delicata Squash
toasted pepitas, aged balsamic reduction
Third
2019 Gatekeeper- Sierra Foothills
Wine Forest Wild Mushroom Soup
truffle oil, puff pastry gorgonzola roulade
Fourth
2017 Malbec- Oak Knoll District, Napa Valley
Local Persimmons & Prosciutto
arugula, manchego, champagne vinaigrette
Fifth
2013 Padlock- Napa Valley
~~Choice of~~
Heritage Pork Oso Bucco
root vegetables, red wine, herbs, soft Bale Grist Mill polenta
OR
Roasted "We Be Little" Heirloom Pumpkin
stuffed with risotto, preserved lemons, brusels sprouts, parmesan, truffle oil
Sixth
Prager Family Port Works- St. Helena
"Aria" White Port
Fairytale Pumpkin Cheesecake in a Jar
gluten free gingersnaps, whipped cream, salted caramel sauce, candied pecans