Harvest Celebration Dinner
Sunday, September 13th, 2020
$175/ person for four courses paired with wines from LOLA, presented by owner/ winemaker Seth Cripe
plus dessert paired with wine from Calistoga's Holy Assumption Monastery, presented by Mother Macrina
Very limited seating; to purchase tickets, please email Jen@LovinaCalistoga.com
Arrival times will be staggered between 5:00- 6:00 pm to fascilitate social distancing regulations
All guests and staff will be temperature checked upon arrival
Tables available for 2, 4, or 6 guests of the same "bubble"
Masks required when not at the table
Sunday, September 13th, 2020
$175/ person for four courses paired with wines from LOLA, presented by owner/ winemaker Seth Cripe
plus dessert paired with wine from Calistoga's Holy Assumption Monastery, presented by Mother Macrina
Very limited seating; to purchase tickets, please email Jen@LovinaCalistoga.com
Arrival times will be staggered between 5:00- 6:00 pm to fascilitate social distancing regulations
All guests and staff will be temperature checked upon arrival
Tables available for 2, 4, or 6 guests of the same "bubble"
Masks required when not at the table
(Working menu... subject to change)
Welcome Bites
2018 Artisanal Series Chenin Blanc- St. Helena, 130 cases produced
2019 Rosé of Pinot Noir, Mendocino & Sonoma Coast, 485 cases produced
Crispy polenta bites, duck confit, heirloom tomatoes, umami aioli
Heirloom watermelon skewer, feta, mint
Octopus & prawn ceviche
First
2018 Anniversary Reserve Pinot Noir- Russian River, Unfined & Unfiltered, 250 cases produced
Autumn Squash Salad
roasted delicata, butternut, and acorn squashes, arugula, fennel, farro, shaved manchego, coriander vinaigrette
Second
2019 Artisanal Series Cabernet Sauvignon- Calistoga {Barrel Sample}
~~Choice of~~
Roasted "We Be Little" Heirloom Pumpkin
stuffed with risotto, preserved lemons, brusels sprouts, parmesan, truffle oil
or
Braised Niman Ranch Pinwheel Shortribs
autumn root vegetables, creamy mascarpone polenta, wilted rainbow chard
Third
2018 Artisanal Series Zinfandel- St. Helena, 60 cases produced
Napa Valley Cheese Board
port poached figs from the LOLA estate, Model Bakery walnut bread
Fourth
Calistoga Orthodox Wines
2015 Premium Calice Wine, Late Harvest Malbec
(Presented by Mother Macrina of the Holy Assumption Monastery)
Leti's Calistoga Kitchen Ding-Dongs
salted caramel
Welcome Bites
2018 Artisanal Series Chenin Blanc- St. Helena, 130 cases produced
2019 Rosé of Pinot Noir, Mendocino & Sonoma Coast, 485 cases produced
Crispy polenta bites, duck confit, heirloom tomatoes, umami aioli
Heirloom watermelon skewer, feta, mint
Octopus & prawn ceviche
First
2018 Anniversary Reserve Pinot Noir- Russian River, Unfined & Unfiltered, 250 cases produced
Autumn Squash Salad
roasted delicata, butternut, and acorn squashes, arugula, fennel, farro, shaved manchego, coriander vinaigrette
Second
2019 Artisanal Series Cabernet Sauvignon- Calistoga {Barrel Sample}
~~Choice of~~
Roasted "We Be Little" Heirloom Pumpkin
stuffed with risotto, preserved lemons, brusels sprouts, parmesan, truffle oil
or
Braised Niman Ranch Pinwheel Shortribs
autumn root vegetables, creamy mascarpone polenta, wilted rainbow chard
Third
2018 Artisanal Series Zinfandel- St. Helena, 60 cases produced
Napa Valley Cheese Board
port poached figs from the LOLA estate, Model Bakery walnut bread
Fourth
Calistoga Orthodox Wines
2015 Premium Calice Wine, Late Harvest Malbec
(Presented by Mother Macrina of the Holy Assumption Monastery)
Leti's Calistoga Kitchen Ding-Dongs
salted caramel