Thanksgiving Day à la carte Options
Thursday, November 26, 2026
Working Menu- Subject to Change!
For the Table
Warm Model Bakery Sourdough Levain $11
whipped kale pistachio pesto butter, black flake salt
Warm Pinsa Romano $16 (vegan/ GF)
rancho gordo hummus, extra virgin olive oil, kalamata olives
Fried Mushroom Polenta Bites $19 (GF)
umami aioli
Endive Cups $19 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip $26
with warm model bakery sourdough bread
(sub gluten-free Pinsa +4)
Pacific Halibut Croquettes $23 (3 pieces)
jalapeño, cilantro, and lime aioli, microgreens
Penn Cove Mediterranean Mussels $29
fennel tomato fish broth, grilled batard, umami aioli
(sub gluten-free Pinsa +4)
Starters
Soup du Jour (2 oz shooter or 8 oz cup) $6/ $19 (GF)
changes weekly, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $26
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $26 (GF/ available vegan)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Mains
Impossible Sausage Lasagna $48 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Almost Bolognese $48 (vegan/ available GF)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $53
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Aubergine Athena $48 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Seared Wild Dayboat Scallops $69 (GF/ available vegetarian -10)
arborio rice risotto with wild mushrooms, mushroom stock,
pea shoots, fontina, parmesan, black truffle butter
Seared Pacific Halibut $69
fresh gnocchi, roasted maitakes, carrot puree,
salmon roe buerre blanc, chiffonade chives
Rosewood Farm Boneless Wagyu Ribeye (GF) $85
king trumpets, charred asparagus, pommes purée, tempura artichoke heart,
roasted elephant garlic, overnight veal demi-glace (medium rare only- Chef has spoken!)
Sides
French Onion Potato Gratin $24 (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini $20 (GF/ vegan)
umami sauce, toasted hazelnuts
Raul's Old-School Garlic Bread $18
soft Italian loaf, butter, garlic, parmesan
Sweets
Rustic Bread Pudding $24
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $25 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $24
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $24 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $25
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Thursday, November 26, 2026
Working Menu- Subject to Change!
For the Table
Warm Model Bakery Sourdough Levain $11
whipped kale pistachio pesto butter, black flake salt
Warm Pinsa Romano $16 (vegan/ GF)
rancho gordo hummus, extra virgin olive oil, kalamata olives
Fried Mushroom Polenta Bites $19 (GF)
umami aioli
Endive Cups $19 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip $26
with warm model bakery sourdough bread
(sub gluten-free Pinsa +4)
Pacific Halibut Croquettes $23 (3 pieces)
jalapeño, cilantro, and lime aioli, microgreens
Penn Cove Mediterranean Mussels $29
fennel tomato fish broth, grilled batard, umami aioli
(sub gluten-free Pinsa +4)
Starters
Soup du Jour (2 oz shooter or 8 oz cup) $6/ $19 (GF)
changes weekly, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $26
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $26 (GF/ available vegan)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Mains
Impossible Sausage Lasagna $48 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Almost Bolognese $48 (vegan/ available GF)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $53
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Aubergine Athena $48 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Seared Wild Dayboat Scallops $69 (GF/ available vegetarian -10)
arborio rice risotto with wild mushrooms, mushroom stock,
pea shoots, fontina, parmesan, black truffle butter
Seared Pacific Halibut $69
fresh gnocchi, roasted maitakes, carrot puree,
salmon roe buerre blanc, chiffonade chives
Rosewood Farm Boneless Wagyu Ribeye (GF) $85
king trumpets, charred asparagus, pommes purée, tempura artichoke heart,
roasted elephant garlic, overnight veal demi-glace (medium rare only- Chef has spoken!)
Sides
French Onion Potato Gratin $24 (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini $20 (GF/ vegan)
umami sauce, toasted hazelnuts
Raul's Old-School Garlic Bread $18
soft Italian loaf, butter, garlic, parmesan
Sweets
Rustic Bread Pudding $24
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $25 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $24
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $24 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $25
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"