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Hot Summer Nights Wine Dinner
Featuring Enkidu Wines
hosted by Lovina's owner Jen Bennett and Enkidu's winemaker Phil Staehle
Sunday July 28th 6:30pm
$175/ person for five courses paired with wine- service included. (gluten free menu)

While we love Napa Valley wines, in the heat of summer Sonoma Valley calls to us!
Please join us for a refreshing, bright meal on our lovely patio. Fish & vegetable centric, mostly gluten free/ dairy free
(alert us to any allergies), with eggs from Jen's Hens, veggies & edible flowers from Jen's garden,
​and fruit from the Butterfly House on Diamond Mountain- you can't get much more local than this!

​Very limited seating; purchase tickets via OpenTable here

  
2023 Lodi-Borden Ranch Cuvée M Grenache Blanc
Yellowtail Amberjack Crudo
leche de tigre, avocado, cucumber, charred pineapple, basil flowers
 
2023 Sonoma/ Lake Counties Sauvignon Blanc
Blanched Local Asparagus
summer corn, english peas, fava beans, fresh herb aioli,
poached egg from Jen’s Hens, wild herb salad, baby radishes
 
Model Bakery Sourdough Levain
pesto kale butter, black flake salt
 
2021 Russian River Valley Pinot Noir
Pea Shoot & Roasted Poblano Risotto
heirloom purple peas, Italian burrata, chive oil
 
2022 Sonoma County Grenache
Seared Wild Halibut
manilla clams, rock shrimp, butter braised artichokes,
black eyed pea purée, wilted spinach, guanciale
 
Sparkling Sonoma County Rosé Wine
Diamond Mountain “Butterfly House” Vanilla Flan
plums three ways