Private Dining Menu
$125/person (includes service)
​À la carte menu not available for private dining spaces

Celebratory Heading TBD
("Happy Birthday Jen!")
 3.07.26
 
 Shared Snack
Fried Mushroom Polenta Bites (GF)
umami aioli
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     Shared Salad Course
Locally Famous Little Gems
watermelon radish, lime pickled onion, haas avocado,
zesty green goddess dressing, rye breadcrumbs
(available Vegan and/or GF)
 
Warm Model Bakery Sourdough Levain
pistachio pesto butter, black flake salt
 
Soup Shooters (GF)
chef’s seasonal soup, serve hot in winter, chilled in summer
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Choice of Entrée
Heritage Pork & Beef Bolognese
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumbs
(available Vegan and/or GF)
or
Seared Local Halibut 
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
(available GF)
or
Aubergine Athena (Vegan and GF)
gluten free panko crusted japanese eggplant, english cucumbers,
kalamata olives, roasted squashes, kale herb salad, vegan tzatzki
or
Red Bird Organic Hen (GF)
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
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Chef’s Dessert Bites
Hot Mess (GF)
flourless chocolate brownie, whipped marshmallow, brandied cherry
Sundae Funday
gelato, malted milk balls, caramelized pecans, salted caramel, hot fudge
Rustic Bread Pudding
cinnamon walnut bread, crème anglaise
  Raul’s “Snickers Bar” (Vegan and GF)
peanut butter, date cream, coconut & cashew “nougat,” dark chocolate
 

**Please inform your server of any dietary restrictions or allergies**