Thanksgiving à la carte options
(working menu, subject to change)
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $16 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $18
herb oil, chives, crème fraiche
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $42 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
Spicy Almost Bolognese $39 (vegan/available GF)
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45 (available GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Braised Wagyu Beef Cheeks $65
short rib stuffed croquette, king trumpets, charred asparagus, pommes purée, overnight veal demi-glace
Seared Wild Halibut $59
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
(working menu, subject to change)
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $16 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $18
herb oil, chives, crème fraiche
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $42 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
Spicy Almost Bolognese $39 (vegan/available GF)
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45 (available GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Braised Wagyu Beef Cheeks $65
short rib stuffed croquette, king trumpets, charred asparagus, pommes purée, overnight veal demi-glace
Seared Wild Halibut $59
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Cake cutting fee of $6/person applies to all outside desserts