Valentine's Night à la carte Options
Saturday, February 14th
Appetizers
Warm Model Bakery Sourdough $9
whipped butter, black flake salt
Fried Mushroom Polenta Bites $17 (GF)
umami aioli
Penn Cove Mediterranean Mussels $28
fennel tomato broth, grilled batard, umami aioli (sub GF Pinsa +4)
Three Cheese Artichoke Dip $25
with warm model bakery sourdough bread (sub GF Pinsa +4)
Butternut Squash Bisque $19
caramelized apples, crème fraiche
Locally Famous Little Gems Salad $25
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $25 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Roasted Kabocha Squash & Whipped Burrata $24 (GF)
pumpkin seeds, 25-year aged balsamic, extra virgin olive oil, microgreens
Entrees
Impossible Sausage Lasagna $45 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms
Aubergine Athena $45 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Wine Forest Risotto $59 (GF)
braised wagyu beef boneless short ribs, wild mushrooms,
mushroom stock, pea shoots, fontina, black truffle butter, parmesan
(available vegetarian $49)
Heritage Pork & Beef Bolognese $49 (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Seared Wild Halibut $65
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Red Bird Organic Hen $59
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Sides
French Onion Potato Gratin $19 (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini $18 (GF/ vegan)
umami sauce, toasted almonds
Maine Lobster Mac & Cheese $26
lemon, cherry tomatoes, four cheese blend, breadcrumbs
Sweets
Rustic Bread Pudding $21
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $23 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $21
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $21 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $23
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Saturday, February 14th
Appetizers
Warm Model Bakery Sourdough $9
whipped butter, black flake salt
Fried Mushroom Polenta Bites $17 (GF)
umami aioli
Penn Cove Mediterranean Mussels $28
fennel tomato broth, grilled batard, umami aioli (sub GF Pinsa +4)
Three Cheese Artichoke Dip $25
with warm model bakery sourdough bread (sub GF Pinsa +4)
Butternut Squash Bisque $19
caramelized apples, crème fraiche
Locally Famous Little Gems Salad $25
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $25 (GF)
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Roasted Kabocha Squash & Whipped Burrata $24 (GF)
pumpkin seeds, 25-year aged balsamic, extra virgin olive oil, microgreens
Entrees
Impossible Sausage Lasagna $45 (vegan/ GF)
impossible sausage lasagna with gluten free noodles, cashew "mozzarella",
charred tomato sauce, bloomsdale spinach, wild mushrooms
Aubergine Athena $45 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Wine Forest Risotto $59 (GF)
braised wagyu beef boneless short ribs, wild mushrooms,
mushroom stock, pea shoots, fontina, black truffle butter, parmesan
(available vegetarian $49)
Heritage Pork & Beef Bolognese $49 (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, parmesan, breadcrumb
Seared Wild Halibut $65
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Red Bird Organic Hen $59
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Sides
French Onion Potato Gratin $19 (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini $18 (GF/ vegan)
umami sauce, toasted almonds
Maine Lobster Mac & Cheese $26
lemon, cherry tomatoes, four cheese blend, breadcrumbs
Sweets
Rustic Bread Pudding $21
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $23 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $21
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $21 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $23
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"