Valentine's Dinner
Saturday, February 14th 
Available from 5pm- 9pm (along with a limited a la carte menu)
$125/ person (including service)
Working menu; subject to change

Apéritif 
Schramsberg Mirabelle Brut Rosé
or
Huber "Layla" Non-Alcoholic Brut

Amuse Bouche
Yellowfin Tuna Carpaccio
avocado, Sterling Royal Caviar, yuzu lime sauce, soy

Appetizer Choice of...
Whipped Stracciatella & Beets
oven roasted red beets, citrus segments, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
or
Butternut Squash Bisque
pickled butternut squash, crème fraiche

Entrée
Traditional Surf & Turf
Maine lobster tail, clarified butter
Seared A4 Wagyu beef, veal demi-glace, king trumpets
(served medium rare)
Potato Pavé, grilled young asparagus

Dessert
Leti's Ding-Dongs
chocolate sponge cake rolled with pastry cream, 
dipped in dark chocolate, chocolate hearts