Valentine's Dinner
Saturday, February 14th
Available from 5pm- 9:30 pm (along with a limited a la carte menu)
$125/ person (including service)
Working menu; subject to change
Apéritif
Hibiscus Kir Royal
(available non-alcoholic)
Amuse Bouche
Sashimi Grade Yellow Tail Tuna
yuzu, lime, tamari, avocado mousse, sesame seeds
Appetizer Choice of...
Whipped Stracciatella & Beets
oven roasted red beets, citrus segments, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
or
Butternut Squash Bisque
caramelized apples, crème fraiche
Entrée
Traditional Surf & Turf
Maine lobster tail, clarified butter
Seared A4 Wagyu beef, veal demi-glace, king trumpets
(served medium rare)
Potato gratin, grilled young asparagus
Dessert
Leti's Ding-Dongs
chocolate sponge cake rolled with pastry cream, raspberry cream
dipped in dark chocolate, chocolate hearts
Saturday, February 14th
Available from 5pm- 9:30 pm (along with a limited a la carte menu)
$125/ person (including service)
Working menu; subject to change
Apéritif
Hibiscus Kir Royal
(available non-alcoholic)
Amuse Bouche
Sashimi Grade Yellow Tail Tuna
yuzu, lime, tamari, avocado mousse, sesame seeds
Appetizer Choice of...
Whipped Stracciatella & Beets
oven roasted red beets, citrus segments, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
or
Butternut Squash Bisque
caramelized apples, crème fraiche
Entrée
Traditional Surf & Turf
Maine lobster tail, clarified butter
Seared A4 Wagyu beef, veal demi-glace, king trumpets
(served medium rare)
Potato gratin, grilled young asparagus
Dessert
Leti's Ding-Dongs
chocolate sponge cake rolled with pastry cream, raspberry cream
dipped in dark chocolate, chocolate hearts