Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $18 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes seasonally, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Charred Ruby Beets $23 (GF)
whipped burrata, candied pistachios, endive, turmeric ginger champagne vinaigrette
Local Citrus & Avocados $23 (GF)
greek yogurt, charred avocados, local citrus, dijon microgreens,
mustard seed champagne vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF spaghetti +3)
Spicy Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF spaghetti +3)
Wine Forest Risotto $44 (GF)
wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter
Eggplant Milanese $43 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Grilled Akaushi NY Strip Steak $67 (10 oz) (GF)
decadent potato gratin, sautéed kale, butter braised carrots, overnight veal demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $15 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $18
caramelized apples, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sour Cream Cheesecake $18
graham cracker crust, seasonal fruit, whipped cream
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $17 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
House-Made Fresh Ricotta $18
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $18 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes seasonally, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23 (GF)
super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Charred Ruby Beets $23 (GF)
whipped burrata, candied pistachios, endive, turmeric ginger champagne vinaigrette
Local Citrus & Avocados $23 (GF)
greek yogurt, charred avocados, local citrus, dijon microgreens,
mustard seed champagne vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF spaghetti +3)
Spicy Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF spaghetti +3)
Wine Forest Risotto $44 (GF)
wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter
Eggplant Milanese $43 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Grilled Akaushi NY Strip Steak $67 (10 oz) (GF)
decadent potato gratin, sautéed kale, butter braised carrots, overnight veal demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $15 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $18
caramelized apples, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sour Cream Cheesecake $18
graham cracker crust, seasonal fruit, whipped cream
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $17 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Service fee of $6/person applies to all outside desserts
Corkage Fee is $30 per 750ml bottle, one corkage waived for each bottle purchased from our list
Corkage Fee is $30 per 750ml bottle, one corkage waived for each bottle purchased from our list