DRINKS
La Coppa Coffee 4
roasted in Mill Valley- regular or decaf
Loose Leaf Tea 6
english breakfast, earl grey, peppermint, jasmine green, Egyptian chamomile
Iced Tea 4
black tea, lemon
House-Made Lemonade 4
organic agave nectar
Mexican Hot Chocolate 6
​Hibiscus Agua Fresca 4
Mexican Coke (12 oz) 4
Mexican Diet Coke (8 oz) 3
 
BRUNCH LIBATIONS
Classic Mimosa 12
champagne, orange juice
Lovina Mimosa 14
champagne, seasonal fruit sorbet, Sauternes
House-Made Jalepeño Bloody Mary 14
tomato juice, jalepeño infused soju, horseradish, celery salt, chili salted rim
BRUNCH COCKTAILS
"Retox" $14 or "Detox"  $7 (with non-alcoholic sparkling wine)
Watermelon Sugar
watermelon, muddled cucumber, hose-made mint simple syrup, fresh squeezed lime, sabe vodka, served up with a sugar rim
"Just Peachy" Shrub 
fresh peaches, vinegar, and sugar reduction, sparkling water, sabe vodka, served over ice with fresh mint
 
BEERS
North Coast Scrimshaw Pilsner 8
Ft. Bragg, CA
Barrel Brothers “Dad Pants” Pilsner (16 oz) 9
Windsor, CA
Barrel Bothers “New England Style” IPA (16oz) 9
Windsor, CA
Barrel Bothers “Dark Sarcasm” Porter (16oz) 9
Windsor, CA
North Coast Brewing Co. Stout 8
Ft. Bragg, CA
Bitburger Drive (non-alcoholic) 6
Bitburg, Germany