DRINKS La Coppa Coffee 4 roasted in Mill Valley- regular or decaf Loose Leaf Tea 6 english breakfast, earl grey, peppermint, jasmine green, Egyptian chamomile Iced Tea 4 black tea, lemon House-Made Lemonade 4 organic agave nectar Mexican Hot Chocolate 6 Hibiscus Agua Fresca 4 Mexican Coke (12 oz) 4 Mexican Diet Coke (8 oz) 3
BRUNCH LIBATIONS Classic Mimosa 12 champagne, orange juice Lovina Mimosa 14 champagne, seasonal fruit sorbet, Sauternes House-Made Jalepeño Bloody Mary 14 tomato juice, jalepeño infused soju, horseradish, celery salt, chili salted rim BRUNCH COCKTAILS "Retox" $14 or "Detox" $7 (with non-alcoholic sparkling wine) Watermelon Sugar watermelon, muddled cucumber, hose-made mint simple syrup, fresh squeezed lime, sabe vodka, served up with a sugar rim "Just Peachy" Shrub fresh peaches, vinegar, and sugar reduction, sparkling water, sabe vodka, served over ice with fresh mint
BEERS North Coast Scrimshaw Pilsner 8 Ft. Bragg, CA Barrel Brothers “Dad Pants” Pilsner (16 oz) 9 Windsor, CA Barrel Bothers “New England Style” IPA (16oz) 9 Windsor, CA Barrel Bothers “Dark Sarcasm” Porter (16oz) 9 Windsor, CA North Coast Brewing Co. Stout 8 Ft. Bragg, CA Bitburger Drive (non-alcoholic) 6 Bitburg, Germany