Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped butter, black flake salt
Fried Mushroom Polenta Bites $13
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Yellowfin Tuna Tartar $26
sashimi grade tuna, avocado, tobiko, quail egg, ponzu vinaigrette, chives, anchovy aioli, wonton chips
Savory Summer Gazpacho $14
cucumber, strawberry, basil, sourdough croutons
Maine Lobster Bisque $20
lobster claw salad
Roasted Baby Beet Salad $21
braised fennel, pistachio. crusted goat cheese, hibiscus, frisée
Heirloom Tomato & Whipped Burrata $24
lemon cucumber, opal basil, chives, evoo, basil oil, Villa Manodori 25-year aged balsamic vinegar, black flake salt
Locally Famous Little Gems Salad $20
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +8)
Entrees
Duck Confit & Kale Pesto Pasta $36
fresh fettuccine, cherry tomatoes, wild mushrooms (also available vegan)
(sub gluten free spaghetti +3)
Impossible Sausage Lasagna $39
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (GF/Vegan)
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Dayboat Sea Scallop Risotto $55
meyer lemon, roasted rainbow carrots, crispy prosciutto, frisée, lemon chive vinaigrette (GF)
Seared Alaskan King Salmon $47
english peas, fresh gnocchi, morel mushrooms, pea shoots & purée, potato crisps
Roasted Mary's Free-Range Chicken $47
summer almond couscous with honey lemon vinaigrette, grilled asparagus, carrot emulsion, dijon beurre blanc
Niman Ranch Beef Tenderloin Medallions $57
parmesan gnocchi, kohlrabi two ways, caramelized onion purée, spring asparagus, arugula walnut pesto (8 oz)
Sides $13
Oven Roasted Local Broccolini
umami sauce, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Chocoflan Impossible Cake $15
rich chocolate cake, creamy vanilla flan, raspberry sauce
Almost Cheesecake $19
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped butter, black flake salt
Fried Mushroom Polenta Bites $13
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Yellowfin Tuna Tartar $26
sashimi grade tuna, avocado, tobiko, quail egg, ponzu vinaigrette, chives, anchovy aioli, wonton chips
Savory Summer Gazpacho $14
cucumber, strawberry, basil, sourdough croutons
Maine Lobster Bisque $20
lobster claw salad
Roasted Baby Beet Salad $21
braised fennel, pistachio. crusted goat cheese, hibiscus, frisée
Heirloom Tomato & Whipped Burrata $24
lemon cucumber, opal basil, chives, evoo, basil oil, Villa Manodori 25-year aged balsamic vinegar, black flake salt
Locally Famous Little Gems Salad $20
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +8)
Entrees
Duck Confit & Kale Pesto Pasta $36
fresh fettuccine, cherry tomatoes, wild mushrooms (also available vegan)
(sub gluten free spaghetti +3)
Impossible Sausage Lasagna $39
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (GF/Vegan)
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Dayboat Sea Scallop Risotto $55
meyer lemon, roasted rainbow carrots, crispy prosciutto, frisée, lemon chive vinaigrette (GF)
Seared Alaskan King Salmon $47
english peas, fresh gnocchi, morel mushrooms, pea shoots & purée, potato crisps
Roasted Mary's Free-Range Chicken $47
summer almond couscous with honey lemon vinaigrette, grilled asparagus, carrot emulsion, dijon beurre blanc
Niman Ranch Beef Tenderloin Medallions $57
parmesan gnocchi, kohlrabi two ways, caramelized onion purée, spring asparagus, arugula walnut pesto (8 oz)
Sides $13
Oven Roasted Local Broccolini
umami sauce, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Chocoflan Impossible Cake $15
rich chocolate cake, creamy vanilla flan, raspberry sauce
Almost Cheesecake $19
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls