Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Three Cheese Artichoke Dip $21
with warm model bakery sourdough bread
Winter Wine Country Bruschetta $24
grilled Model Bakery sourdough, whipped house-made ricotta,
roasted red & gold beets, candy cap honey, micro arugula
Wild Halibut Croquettes $24
jalapeño, cilantro, and lime aioli, microgreens
Nova Terra Plant-Based Cheeses $26
three nut-based cheeses (cranberry pistachio, herbs de provence, and lemon ricotta)
with fig preserves, honeycomb, kalamata olives, crostini (sub gluten-free crackers +3)
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes weekly, served chilled in summer, warm in winter
Roasted Kabocha Squash & Whipped Stracciatella $24 (GF)
arugula, toasted pumpkin seeds, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $23 (GF)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Tuscan Kale & Duck Confit Salad $28 (GF, available vegan for $23)
warm wild mushrooms, red onions, hard-boiled egg, umami vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Wine Forest Risotto $44 (GF)
wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter
Eggplant Milanese $43 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles,
sunchoke chips, red vein sorrel, charred asparagus, overnight demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $15 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $15 (GF)
umami aioli
Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Three Cheese Artichoke Dip $21
with warm model bakery sourdough bread
Winter Wine Country Bruschetta $24
grilled Model Bakery sourdough, whipped house-made ricotta,
roasted red & gold beets, candy cap honey, micro arugula
Wild Halibut Croquettes $24
jalapeño, cilantro, and lime aioli, microgreens
Nova Terra Plant-Based Cheeses $26
three nut-based cheeses (cranberry pistachio, herbs de provence, and lemon ricotta)
with fig preserves, honeycomb, kalamata olives, crostini (sub gluten-free crackers +3)
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes weekly, served chilled in summer, warm in winter
Roasted Kabocha Squash & Whipped Stracciatella $24 (GF)
arugula, toasted pumpkin seeds, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $23 (GF)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Tuscan Kale & Duck Confit Salad $28 (GF, available vegan for $23)
warm wild mushrooms, red onions, hard-boiled egg, umami vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Wine Forest Risotto $44 (GF)
wild mushrooms, mushroom stock, pea shoots, fontina, parmesan, black truffle butter
Eggplant Milanese $43 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Gnocchi alla Vodka con Pollo $54
heirloom tomato vodka cream, roasted "frenched" chicken breast,
truffle carpaccio, soffice parmigiano, microgreens
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles,
sunchoke chips, red vein sorrel, charred asparagus, overnight demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $15 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Service fee of $6/person applies to all outside desserts
Corkage Fee is $30 per 750ml bottle, one corkage waived for each bottle purchased from our list
Corkage Fee is $30 per 750ml bottle, one corkage waived for each bottle purchased from our list
Credit Card Surcharging
In compliance with CA state law, we charge 2.9% for all credit card payments to help offset credit card processing fees. This amount is not more than what we pay in processing fees. Debit cards and cash payments will not have surcharges added.
In compliance with CA state law, we charge 2.9% for all credit card payments to help offset credit card processing fees. This amount is not more than what we pay in processing fees. Debit cards and cash payments will not have surcharges added.