Appetizers
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Fried Mushroom Polenta Bites $11
umami aioli (GF)
House-Made Fresh Ricotta $13
candy cap root beer mushroom honey, crostini
Wild Prawn & Octopus Ceviche $15
tomatoes, cilantro, red onion, lime, housemade tortilla chips (GF)
Impossible Sausage Meatballs $16
charred tomato marinara, vegan walnut pesto, cashew "mozzarella" (GF/ Vegan)
Roasted Beet Tartar $18
capers, dijon, shallots, jicama, mango "egg yolk," mustard seed "caviar," tapioca crisps (GF/ Vegan)
Spring Strawberry Salad $16
arugula, fresh goat cheese, toasted almonds, balsamic vinaigrette (GF)
Locally Famous Little Gems Salad $17
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $28
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (GF/ also available vegan)
Impossible Sausage Lasagna $34
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (GF/Vegan)
(make it less impossible by adding five cheese blend +3)
Spicy Heritage Pork & Beef Bolognese $34
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Almost Bolognese $29
gluten free spaghetti, red lentils, impossible meat, mirepoix, calabrian chili, chickpea "parmesan" (GF/Vegan)
Dayboat Sea Scallop Risotto $46
meyer lemon, roasted rainbow carrots, crispy prosciutto, frisée, lemon chive vinaigrette (GF)
Lovina's Cioppino $46
wild halibut, mussels, prawns, tomato fennel broth, toasted batard, umami aioli
Mary's Roasted Half Chicken $41
cheesy potato gratin, roasted brocccolini, cider mushroom demi glace
Flannery Farms Dry Aged Ribeye $45/ $65
(6 oz or 12 oz) basil walnut pesto, french onion soubise, choice of one side below
Sides $11
Cheesy Russet Potato Gratin
cream, parmesan
Oven Roasted Local Broccolini
umami sauce, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $14
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $16
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $13
salted caramel, fresh berries (GF)
Almost Cheesecake $16
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $15
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Fried Mushroom Polenta Bites $11
umami aioli (GF)
House-Made Fresh Ricotta $13
candy cap root beer mushroom honey, crostini
Wild Prawn & Octopus Ceviche $15
tomatoes, cilantro, red onion, lime, housemade tortilla chips (GF)
Impossible Sausage Meatballs $16
charred tomato marinara, vegan walnut pesto, cashew "mozzarella" (GF/ Vegan)
Roasted Beet Tartar $18
capers, dijon, shallots, jicama, mango "egg yolk," mustard seed "caviar," tapioca crisps (GF/ Vegan)
Spring Strawberry Salad $16
arugula, fresh goat cheese, toasted almonds, balsamic vinaigrette (GF)
Locally Famous Little Gems Salad $17
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $28
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (GF/ also available vegan)
Impossible Sausage Lasagna $34
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (GF/Vegan)
(make it less impossible by adding five cheese blend +3)
Spicy Heritage Pork & Beef Bolognese $34
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Almost Bolognese $29
gluten free spaghetti, red lentils, impossible meat, mirepoix, calabrian chili, chickpea "parmesan" (GF/Vegan)
Dayboat Sea Scallop Risotto $46
meyer lemon, roasted rainbow carrots, crispy prosciutto, frisée, lemon chive vinaigrette (GF)
Lovina's Cioppino $46
wild halibut, mussels, prawns, tomato fennel broth, toasted batard, umami aioli
Mary's Roasted Half Chicken $41
cheesy potato gratin, roasted brocccolini, cider mushroom demi glace
Flannery Farms Dry Aged Ribeye $45/ $65
(6 oz or 12 oz) basil walnut pesto, french onion soubise, choice of one side below
Sides $11
Cheesy Russet Potato Gratin
cream, parmesan
Oven Roasted Local Broccolini
umami sauce, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $14
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $16
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $13
salted caramel, fresh berries (GF)
Almost Cheesecake $16
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $15
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls