Appetizers
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Fried Mushroom Polenta Bites $10
umami aioli (GF)
House-Made Fresh Ricotta $12
candy cap root beer mushroom honey, crostini
Roasted Delicata Squash $9
toasted pepitas, aged balsamic reduction (vegan, GF)
Wine Forest Wild Mshroom Bisque $14
cream, white truffle oil, roasted mushrooms
Chicken & Dumplings Soup $14
root vegetables, bone broth, everything ricotta dumplings
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella," vegan basil pesto (vegan, GF)
Baked 5 Cheese Mushroom & Leek Dip $15
cream, breadcrumbs, crostini
Locally Famous Little Gems Salad $16
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Warm Roasted Winter Squash Salad $16
farro, arugula, fennel, green harissa yogurt, coriander vinaigrette
(add wild prawns to any salad +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $24
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available vegan)
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter (GF)
(add grilled chicken or prawns +7)
Impossible Sausage Lasagna $31
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
(make it less impossible by adding five cheese blend +3)
Wild Prawn Pasta $31
fresh fettucine, english peas, broccolini, cream sauce
Spicy Heritage Pork & Beef Bolognese $32
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Lovina's Cioppino $44
wild halibut, mussels, prawns, tomato fennel broth, toasted batard, umami aioli
Mary's Roasted Half Chicken $39
cheesey potato gratin, brussel sprouts, mushroom pan gravy
Niman Ranch Dry-Aged Boneless Ribeye $44/ 65
(6 oz or 12 oz) french onion soubise, basil pesto, choice of one side below
Sides $10
Cheesy Russet Potato Gratin
cream, parmesan
Oven Roasted Local Broccolini
umami suace, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Roasted Brussels Sprouts
bacon, parmesan
Sweets
Caramelized Apple Bread Pudding $13
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $15
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $12
salted caramel, fresh berries (GF)
Almost Cheesecake $15
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $14
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Fried Mushroom Polenta Bites $10
umami aioli (GF)
House-Made Fresh Ricotta $12
candy cap root beer mushroom honey, crostini
Roasted Delicata Squash $9
toasted pepitas, aged balsamic reduction (vegan, GF)
Wine Forest Wild Mshroom Bisque $14
cream, white truffle oil, roasted mushrooms
Chicken & Dumplings Soup $14
root vegetables, bone broth, everything ricotta dumplings
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella," vegan basil pesto (vegan, GF)
Baked 5 Cheese Mushroom & Leek Dip $15
cream, breadcrumbs, crostini
Locally Famous Little Gems Salad $16
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Warm Roasted Winter Squash Salad $16
farro, arugula, fennel, green harissa yogurt, coriander vinaigrette
(add wild prawns to any salad +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $24
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available vegan)
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter (GF)
(add grilled chicken or prawns +7)
Impossible Sausage Lasagna $31
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
(make it less impossible by adding five cheese blend +3)
Wild Prawn Pasta $31
fresh fettucine, english peas, broccolini, cream sauce
Spicy Heritage Pork & Beef Bolognese $32
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Lovina's Cioppino $44
wild halibut, mussels, prawns, tomato fennel broth, toasted batard, umami aioli
Mary's Roasted Half Chicken $39
cheesey potato gratin, brussel sprouts, mushroom pan gravy
Niman Ranch Dry-Aged Boneless Ribeye $44/ 65
(6 oz or 12 oz) french onion soubise, basil pesto, choice of one side below
Sides $10
Cheesy Russet Potato Gratin
cream, parmesan
Oven Roasted Local Broccolini
umami suace, toasted almonds (vegan, GF)
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Roasted Brussels Sprouts
bacon, parmesan
Sweets
Caramelized Apple Bread Pudding $13
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $15
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $12
salted caramel, fresh berries (GF)
Almost Cheesecake $15
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $14
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls