Appetizers
Fried Mushroom Polenta Bites $10
umami aioli (GF)
House-Made Fresh Ricotta $11
candy cap root beer mushroom honey, crostini
Wild Prawn Cocktail $12/ $22
poached prawns, charred tomato cocktail sauce, lemon (GF)
Chilled Heirloom Tomato Gazpacho $12
avocado, evoo (vegan, GF)
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella," vegan basil pesto (vegan, GF)
Locally Famous Little Gems Salad $15
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add tiger prawns or grilled chicken +7)
Calistoga Kitchen's Ceasar Salad $14
parmesan, croutons
(add tiger prawns or grilled chicken +7)
Heirloom Tomato & Burrata Salad $18
torn croutons, basil pesto, evoo, black flake salt
(add tiger prawns or grilled chicken +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $22
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available vegan)
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter (GF)
(add grilled chicken or prawns +7)
Impossible Sausage Lasagna $29
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
(make it less impossible by adding five cheese blend +3)
Wild Prawn Pasta $29
fresh fettucine, english peas, zucchini, cream sauce
Spicy Heritage Pork & Beef Bolognese $31
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Pan Seared Ōra King Salmon $39
roasted summer ratatouille, orecchiette, vegan basil pesto
Mary's Roasted Half Chicken $38
cheesey potato gratin, brussel sprouts, mushroom pan gravy
Flannery Farm Dry-Aged Boneless Ribeye $39/ $55
(6 oz or 12 oz) oven roasted heirloom tomato, farro, gorgonzola, bread crumbs, arugula, chimichurri
Sides
Cheesy Potato Gratin $9
cream, parmesan
Oven Roasted Local Broccolini $9
umami suace, toasted almonds (vegan, GF)
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Sweets
Huckleberry & Meyer Lemon Bread Pudding $12
cinnamon walnut bread, caramelized apples, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $14
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $11
salted caramel, fresh berries (GF)
Almost Cheesecake $14
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $13
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Fried Mushroom Polenta Bites $10
umami aioli (GF)
House-Made Fresh Ricotta $11
candy cap root beer mushroom honey, crostini
Wild Prawn Cocktail $12/ $22
poached prawns, charred tomato cocktail sauce, lemon (GF)
Chilled Heirloom Tomato Gazpacho $12
avocado, evoo (vegan, GF)
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella," vegan basil pesto (vegan, GF)
Locally Famous Little Gems Salad $15
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add tiger prawns or grilled chicken +7)
Calistoga Kitchen's Ceasar Salad $14
parmesan, croutons
(add tiger prawns or grilled chicken +7)
Heirloom Tomato & Burrata Salad $18
torn croutons, basil pesto, evoo, black flake salt
(add tiger prawns or grilled chicken +7)
Entrees
Warm Duck Confit & Tuscan Kale Salad $22
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available vegan)
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter (GF)
(add grilled chicken or prawns +7)
Impossible Sausage Lasagna $29
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms (vegan, GF)
(make it less impossible by adding five cheese blend +3)
Wild Prawn Pasta $29
fresh fettucine, english peas, zucchini, cream sauce
Spicy Heritage Pork & Beef Bolognese $31
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Pan Seared Ōra King Salmon $39
roasted summer ratatouille, orecchiette, vegan basil pesto
Mary's Roasted Half Chicken $38
cheesey potato gratin, brussel sprouts, mushroom pan gravy
Flannery Farm Dry-Aged Boneless Ribeye $39/ $55
(6 oz or 12 oz) oven roasted heirloom tomato, farro, gorgonzola, bread crumbs, arugula, chimichurri
Sides
Cheesy Potato Gratin $9
cream, parmesan
Oven Roasted Local Broccolini $9
umami suace, toasted almonds (vegan, GF)
Warm Model Bakery Sourdough Levain $6
whipped butter, black flake salt
Sweets
Huckleberry & Meyer Lemon Bread Pudding $12
cinnamon walnut bread, caramelized apples, white chocolate creme anglaise (add vanilla gelato +3)
Hot Mess $14
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato (GF)
Leti's Famous Flan $11
salted caramel, fresh berries (GF)
Almost Cheesecake $14
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $13
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls