8 Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale & pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $14 (GF)
umami aioli
House-Made Fresh Ricotta $17
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $18 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $14 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $8 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Soup du Jour $16 (soup shooter $5)
changes seasonally, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $22
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Autumn Apple & Mixed Greens Salad $22 (GF)
super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Charred Local Persimmon & Beet Salad $22 (GF)
whipped burrata, candied pistachios, endive, turmeric ginger champagne vinaigrette
Warm Duck Confit & Tuscan Kale Salad (GF) $29
red onions, hard boiled eggs, wild mushrooms, umami vinaigrette
Warm Wild Mushroom & Tuscan Kale Salad (vegan/ GF) $22
red onions, avocados, umami vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF spaghetti +3)
Spicy Heritage Pork & Beef Bolognese $43
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF spaghetti +3)
Wine Forest Risotto $42 (GF)
wild mushrooms, english peas, fontina, parmesan, black truffle butter
Eggplant Milanese $42 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Lovina's Cioppino $54
halibut, clams, mussels, prawns, savory fennel-tomato broth,
grilled seeded batard with umami aioli
Grilled Akaushi NY Strip Steak $59 (GF)
decadent potato gratin, sautéed kale, butter braised carrots, overnight demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $14 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $14 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $17
caramelized apples, walnut bread, white chocolate creme anglaise
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Lemon Sour Cream Cheesecake $18
graham cracker crust, raspberry gelée, whipped cream, pomegranate seeds
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale & pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $14 (GF)
umami aioli
House-Made Fresh Ricotta $17
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $18 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $14 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Vadouvan Pickled Cauliflower $8 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Soup du Jour $16 (soup shooter $5)
changes seasonally, served chilled in summer, warm in winter
Locally Famous Little Gems Salad $22
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Autumn Apple & Mixed Greens Salad $22 (GF)
super baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Charred Local Persimmon & Beet Salad $22 (GF)
whipped burrata, candied pistachios, endive, turmeric ginger champagne vinaigrette
Warm Duck Confit & Tuscan Kale Salad (GF) $29
red onions, hard boiled eggs, wild mushrooms, umami vinaigrette
Warm Wild Mushroom & Tuscan Kale Salad (vegan/ GF) $22
red onions, avocados, umami vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF spaghetti +3)
Spicy Heritage Pork & Beef Bolognese $43
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF spaghetti +3)
Wine Forest Risotto $42 (GF)
wild mushrooms, english peas, fontina, parmesan, black truffle butter
Eggplant Milanese $42 (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Lovina's Cioppino $54
halibut, clams, mussels, prawns, savory fennel-tomato broth,
grilled seeded batard with umami aioli
Grilled Akaushi NY Strip Steak $59 (GF)
decadent potato gratin, sautéed kale, butter braised carrots, overnight demi-glace
Sides
Fresh Gnocchi alla Vodka $24
heirloom tomato cream, truffle carpaccio, shaved parmesan
Oven Roasted Broccolini $14 (GF/ vegan)
umami sauce, toasted almonds
Decadent Potato Gratin $14 (GF)
cream, fontina, cheddar, parmesan
Sweets
Rustic Bread Pudding $17
caramelized apples, walnut bread, white chocolate creme anglaise
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Lemon Sour Cream Cheesecake $18
graham cracker crust, raspberry gelée, whipped cream, pomegranate seeds
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Cake cutting fee of $6/person applies to all outside desserts