Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $7
whipped kale & pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $17 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $12 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Spinach Arancini $15 (GF)
fontina, heirloom tomato
Vadouvan Pickled Cauliflower $8 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Chilled Summer Gazpacho $17 (vegan/ GF)
heirloom tomatoes, cucumbers, bell pepper, spring onion, sherry vinaigrette
Heirloom Tomato & Whipped Burrata $23 (GF)
lemon cucumbers, basil oil, chives, Villa Manodori 25-year aged balsamic vinegar
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Autumn Quinoa Salad $21 (GF)
kalamata olives, english cucumbers, red onions, heirloom tomatoes, feta, cranberries, little gems, avocado, dill oil
Curly Kale Salad $19 (vegan/ GF)
hearts of palm, grapefruit, navel oranges, almonds, orange vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub gluten free spaghetti +3)
Spring Pea & Burrata Risotto $36 (GF)
heirloom purple peas, fire roasted poblanos, pea shoots, Italian burrata, parmesan
Creamy Truffle Gnocchi $40
mushroom shallot cream sauce, hen of the woods, king trumpets, morels, shaved truffle carpaccio,
sautéed spinach, microgreens
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Spicy Heritage Pork & Beef Bolognese $43
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Roasted Half Mary's Chicken $48 (GF)
parsnip green garlic purée, brussels sprouts, poultry brodo, parsnip crisps
Grilled Akaushi NY Strip Steak $59 (GF)
yukon gold purée, charred endives, baby summer squash, demi-glace, micro radish greens
Sides
Drunken Goat Mac & Cheese $13
white cheddar, drunken goat cheese
Oven Roasted Broccolini $13 (GF/ vegan)
umami sauce, toasted almonds
Seared Summer Squash $13 (GF)
aged parmesan, meyer lemon, balsamic vinegar
Sweets
Huckleberry & Meyer Lemon Bread Pudding $17
walnut bread, white chocolate creme anglaise
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Warm Rustic Peach Crostata $18
peach reduction, fresh peaches, pistachio gelato, mint powder
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $7
whipped kale & pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Millionaire's Deviled Eggs $17 (GF)
umami aioli, black truffle carpaccio, chives
Vegan Endive Cups $12 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Spinach Arancini $15 (GF)
fontina, heirloom tomato
Vadouvan Pickled Cauliflower $8 (vegan/ GF)
garlic, ginger, vadouvan curry
Starters
Chilled Summer Gazpacho $17 (vegan/ GF)
heirloom tomatoes, cucumbers, bell pepper, spring onion, sherry vinaigrette
Heirloom Tomato & Whipped Burrata $23 (GF)
lemon cucumbers, basil oil, chives, Villa Manodori 25-year aged balsamic vinegar
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Autumn Quinoa Salad $21 (GF)
kalamata olives, english cucumbers, red onions, heirloom tomatoes, feta, cranberries, little gems, avocado, dill oil
Curly Kale Salad $19 (vegan/ GF)
hearts of palm, grapefruit, navel oranges, almonds, orange vinaigrette
Mains
Impossible Sausage Lasagna $39 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub gluten free spaghetti +3)
Spring Pea & Burrata Risotto $36 (GF)
heirloom purple peas, fire roasted poblanos, pea shoots, Italian burrata, parmesan
Creamy Truffle Gnocchi $40
mushroom shallot cream sauce, hen of the woods, king trumpets, morels, shaved truffle carpaccio,
sautéed spinach, microgreens
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Spicy Heritage Pork & Beef Bolognese $43
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Roasted Half Mary's Chicken $48 (GF)
parsnip green garlic purée, brussels sprouts, poultry brodo, parsnip crisps
Grilled Akaushi NY Strip Steak $59 (GF)
yukon gold purée, charred endives, baby summer squash, demi-glace, micro radish greens
Sides
Drunken Goat Mac & Cheese $13
white cheddar, drunken goat cheese
Oven Roasted Broccolini $13 (GF/ vegan)
umami sauce, toasted almonds
Seared Summer Squash $13 (GF)
aged parmesan, meyer lemon, balsamic vinegar
Sweets
Huckleberry & Meyer Lemon Bread Pudding $17
walnut bread, white chocolate creme anglaise
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Warm Rustic Peach Crostata $18
peach reduction, fresh peaches, pistachio gelato, mint powder
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ vegan)
medool dates, house-made peanut butter, dark chocolate
Cake cutting fee of $6/person applies to all outside desserts