Appetizers
Fried Mushroom Polenta Bites $10
umami aioli
House-Made Fresh Ricotta $11
candy cap root beer mushroom honey, crostini
Chilled Ceviche $15
prawns, lime, red onion, jalepeño, tortilla chips
Locally Famous Little Gems Salad $15
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add tiger prawns or grilled chicken +6)
Calistoga Kitchen's Ceasar Salad $14
parmesan, croutons
(add tiger prawns or grilled chicken +6)
Pozole de Pollo $10
slow simmered red pozole soup with hominy, fresh cabbage, radish, and lime
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella", vegan basil pesto
Entrees
Warm Duck Confit & Tuscan Kale Salad $22
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available VEGAN)
Bowl of Pozole de Pollo $19
slow simmered red pozole soup with hominy, fresh cabbage, radish, and lime
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter
(add grilled chicken or prawns +6)
Impossible Sausage Lasagna $29
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +2)
Wild Prawn Pasta $29
fresh fettucine, english peas, asparagus, zucchini, cream sauce
Spicy Heritage Pork & Beef Bolognese $31
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Pan Seared Ōra King Salmon $39
roasted summer ratatouille, orecchiette, vegan basil pesto
Flannery Farm Dry-Aged 12 oz Boneless Ribeye $45
potato gratin, charred broccolini, truffle butter
Mary's Roasted Half Chicken $36
drunken goat mac & cheese, brussel sprouts, mushroom pan gravy
Sides
Drunken Goat Mac & Cheese $9
bubbly hot goodness in a cast iron skillet
Cheesy Potato Gratin $9
cream, parmesan
Oven Roasted Local Broccolini $9
umami suace, toasted almonds
Warm Model Bakery Sourdough Levain $6
butter, black sea salt, chili oil
Sweets
Huckleberry & Meyer Lemon Bread Pudding $12
cinnamon walnut bread, caramelized apples, white chocolate creme anglaise (a la mode +2)
Hot Mess $13
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Leti's Famous Flan $11
salted caramel, fresh berries
Almost Cheesecake $14
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $13
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Fried Mushroom Polenta Bites $10
umami aioli
House-Made Fresh Ricotta $11
candy cap root beer mushroom honey, crostini
Chilled Ceviche $15
prawns, lime, red onion, jalepeño, tortilla chips
Locally Famous Little Gems Salad $15
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add tiger prawns or grilled chicken +6)
Calistoga Kitchen's Ceasar Salad $14
parmesan, croutons
(add tiger prawns or grilled chicken +6)
Pozole de Pollo $10
slow simmered red pozole soup with hominy, fresh cabbage, radish, and lime
Impossible Sausage Meatballs $15
charred tomato marinara, roasted chickpeas, cashew "mozzarella", vegan basil pesto
Entrees
Warm Duck Confit & Tuscan Kale Salad $22
hard boiled eggs, red onions, warm wild mushrooms, umami dressing (also available VEGAN)
Bowl of Pozole de Pollo $19
slow simmered red pozole soup with hominy, fresh cabbage, radish, and lime
Wine Forest Risotto $29
wild mushrooms, english peas, fontina, parmesan, truffle butter
(add grilled chicken or prawns +6)
Impossible Sausage Lasagna $29
gluten free noodles, cashew "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +2)
Wild Prawn Pasta $29
fresh fettucine, english peas, asparagus, zucchini, cream sauce
Spicy Heritage Pork & Beef Bolognese $31
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
(make it dirty by adding melted cheese & truffle butter +4)
Pan Seared Ōra King Salmon $39
roasted summer ratatouille, orecchiette, vegan basil pesto
Flannery Farm Dry-Aged 12 oz Boneless Ribeye $45
potato gratin, charred broccolini, truffle butter
Mary's Roasted Half Chicken $36
drunken goat mac & cheese, brussel sprouts, mushroom pan gravy
Sides
Drunken Goat Mac & Cheese $9
bubbly hot goodness in a cast iron skillet
Cheesy Potato Gratin $9
cream, parmesan
Oven Roasted Local Broccolini $9
umami suace, toasted almonds
Warm Model Bakery Sourdough Levain $6
butter, black sea salt, chili oil
Sweets
Huckleberry & Meyer Lemon Bread Pudding $12
cinnamon walnut bread, caramelized apples, white chocolate creme anglaise (a la mode +2)
Hot Mess $13
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Leti's Famous Flan $11
salted caramel, fresh berries
Almost Cheesecake $14
whipped cocont cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest (vegan, GF)
Sundae Funday $13
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls