Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped kale pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $17 (GF)
crème fraiche, herb oil
Aji Amarillo Aquachile$26 (GF)
sushi grade hamachi, english cucumber, melon, lime, citrus, pickled watermelon radish
Roasted Beet Pavé $21 (GF)
whipped goat cheese, caramelized pecans, frisée, dark cherry balsamic
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Entrees
Duck Confit & Kale Pesto Pasta $39
fresh fettuccine, cherry tomatoes, wild mushrooms (available GF and Vegan)
Impossible Sausage Lasagna $39 (GF/ Vegan)
gluten free noodles, "mozzarella", charred tomato sauce,bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35 (Vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Maine Lobster & Prawn Risotto $55 (GF)
lobster stock, calabrian chili, parmesan, mache, chive oil
Roasted Cornish Hen $47 (GF)
parsnip purée, pancetta, brussels sprouts, maitake mushrooms, chicken jus
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Braised Wagyu Beef Shortrib $59
butter poached sunchokes, russet potato pavé, cipollini onions,
rainbow chard, beef demi-glace
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Almost Cheesecake $19 (GF/ Vegan)
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ Vegan)
medool dates, house-made peanut butter, dark chocolate
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped kale pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Wild Mushroom Bisque $17 (GF)
crème fraiche, herb oil
Aji Amarillo Aquachile$26 (GF)
sushi grade hamachi, english cucumber, melon, lime, citrus, pickled watermelon radish
Roasted Beet Pavé $21 (GF)
whipped goat cheese, caramelized pecans, frisée, dark cherry balsamic
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Entrees
Duck Confit & Kale Pesto Pasta $39
fresh fettuccine, cherry tomatoes, wild mushrooms (available GF and Vegan)
Impossible Sausage Lasagna $39 (GF/ Vegan)
gluten free noodles, "mozzarella", charred tomato sauce,bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35 (Vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Maine Lobster & Prawn Risotto $55 (GF)
lobster stock, calabrian chili, parmesan, mache, chive oil
Roasted Cornish Hen $47 (GF)
parsnip purée, pancetta, brussels sprouts, maitake mushrooms, chicken jus
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Braised Wagyu Beef Shortrib $59
butter poached sunchokes, russet potato pavé, cipollini onions,
rainbow chard, beef demi-glace
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Almost Cheesecake $19 (GF/ Vegan)
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
"Snickers" Bar $16 (GF/ Vegan)
medool dates, house-made peanut butter, dark chocolate