Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $16 (GF)
umami aioli
Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip $22
with warm model bakery sourdough bread
Pacific Halibut Croquettes $18 (3 pieces)
jalapeño, cilantro, and lime aioli, microgreens
Spring Wine Country Bruschetta $24
grilled Model Bakery sourdough, whipped house-made ricotta,
sautéed Shimeji mushrooms, fava beans, english peas, thyme, local honey, lemon zest
Nova Terra Plant-Based Cheeses $26 (or choose one for $10)
three nut-based cheeses (cranberry pistachio, herbs de provence, and lemon ricotta)
with fig preserves, honeycomb, kalamata olives, crostini (sub gluten-free crackers +3)
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes weekly, served chilled in summer, warm in winter
Whipped Stracciatella & Roasted Beets $24 (GF)
citrus segments, blueberries, caramelized walnuts, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $23 (GF)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Summer Seafood Aguachile $28 (GF)
grilled octopus, prawns, scallop crudo, english cucumbers,
avocado, rocoto leche de tigre
Mains
Impossible Sausage Lasagna $42 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Wine Forest Risotto $54 (GF/ available vegetarian)
braised wagyu beef boneless short rib, wild mushrooms, mushroom stock,
pea shoots, fontina, parmesan, black truffle butter
Aubergine Athena $43 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Seared Pacific Halibut $59
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Mary's Organic Chicken $54
artichoke hearts, salsify, white mushrooms, cherry tomatoes, shallots, thyme,
cream, sunchoke chips, poultry demi-glace, herb oil
Braised Wagyu Beef Cheeks $65
fresh morels stuffed with short rib moussline, short rib stuffed croquette,
charred asparagus, pommes purée, overnight demi-glace, chive oil
Sides
French Onion Potato Gratin $18 (GF)
guanciale, fontina, brie, thyme
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Chipotle Mac & Cheese $15
four cheese blend, breadcrumbs
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Menu prices include revenue share, 401(k) with employer match,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
For the Table
Warm Model Bakery Sourdough Levain $8
whipped kale pistachio pesto butter, black flake salt
Fried Mushroom Polenta Bites $16 (GF)
umami aioli
Endive Cups $15 (vegan/GF)
housemade hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip $22
with warm model bakery sourdough bread
Pacific Halibut Croquettes $18 (3 pieces)
jalapeño, cilantro, and lime aioli, microgreens
Spring Wine Country Bruschetta $24
grilled Model Bakery sourdough, whipped house-made ricotta,
sautéed Shimeji mushrooms, fava beans, english peas, thyme, local honey, lemon zest
Nova Terra Plant-Based Cheeses $26 (or choose one for $10)
three nut-based cheeses (cranberry pistachio, herbs de provence, and lemon ricotta)
with fig preserves, honeycomb, kalamata olives, crostini (sub gluten-free crackers +3)
Starters
Soup du Jour (8 oz cup or 2 oz taster) price a/q
changes weekly, served chilled in summer, warm in winter
Whipped Stracciatella & Roasted Beets $24 (GF)
citrus segments, blueberries, caramelized walnuts, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
Locally Famous Little Gems Salad $23
watermelon radish, lime pickled onions, avocado,
zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad $23 (GF)
artisan super baby mixed greens, radicchio, endive, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Vadouvan Pickled Cauliflower $9 (vegan/ GF)
garlic, ginger, vadouvan curry
Summer Seafood Aguachile $28 (GF)
grilled octopus, prawns, scallop crudo, english cucumbers,
avocado, rocoto leche de tigre
Mains
Impossible Sausage Lasagna $42 (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Almost Bolognese $39 (vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan"
(sub GF bucatini +4)
Heritage Pork & Beef Bolognese $45
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub GF bucatini +4)
Wine Forest Risotto $54 (GF/ available vegetarian)
braised wagyu beef boneless short rib, wild mushrooms, mushroom stock,
pea shoots, fontina, parmesan, black truffle butter
Aubergine Athena $43 (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Seared Pacific Halibut $59
fresh gnocchi, roasted maitake mushrooms, carrot puree,
salmon roe buerre blanc, chives
Mary's Organic Chicken $54
artichoke hearts, salsify, white mushrooms, cherry tomatoes, shallots, thyme,
cream, sunchoke chips, poultry demi-glace, herb oil
Braised Wagyu Beef Cheeks $65
fresh morels stuffed with short rib moussline, short rib stuffed croquette,
charred asparagus, pommes purée, overnight demi-glace, chive oil
Sides
French Onion Potato Gratin $18 (GF)
guanciale, fontina, brie, thyme
Oven Roasted Broccolini $15 (GF/ vegan)
umami sauce, toasted almonds
Chipotle Mac & Cheese $15
four cheese blend, breadcrumbs
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18 (GF/ vegan)
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Service fee of $6/person applies to all outside desserts
Corkage Fee is $35 per 750ml bottle, one corkage waived for each bottle purchased from our list
Corkage Fee is $35 per 750ml bottle, one corkage waived for each bottle purchased from our list
Credit Card Surcharging
In compliance with CA state law, we charge 2.9% for all credit card payments to help offset credit card processing fees. This amount is not more than what we pay in processing fees. Debit cards and cash payments will not have surcharges added.
In compliance with CA state law, we charge 2.9% for all credit card payments to help offset credit card processing fees. This amount is not more than what we pay in processing fees. Debit cards and cash payments will not have surcharges added.