Lovina is proud to be Tip Free!
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped kale pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Aji Amarillo Aguachile $26 (GF/ DF)
sushi grade hamachi, english cucumber, melon, lime, citrus
Celery Root Bisque $16
roasted apples, chervil, chive oil
Roasted Golden Beet Pavé $21 (GF)
whipped goat cheese, caramelized pecans, dark cherry balsamic, microgreens
Autumn Squash & Farro Salad $20 (GF/ Vegan)
arugula, almonds, dried apricots, mint, fennel, harissa orange vinaigrette
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +10)
Entrees
Duck Confit & Kale Pesto Pasta $39
fresh fettuccine, cherry tomatoes, wild mushrooms (available GF and Vegan)
Impossible Sausage Lasagna $39 (GF/ Vegan)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35 (Vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Maine Lobster & Prawn Risotto $55 (GF)
lobster stock, calabrian chili, preserved lemons, parmesan, mache
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree, salmon roe buerre blanc, chives
Roasted Cornish Hen $47 (GF)
rancho gordo heirloom beans, thumbelina carrots, tuscan kale, brussels sprouts, pancetta, poultry brodo
Braised Wagyu Beef Shortrib $59
butter poached sunchokes, russet potato pavé, cipollini onions, rainbow chard, beef demi-glace
Sides $13
Oven Roasted Local Broccolini (GF/ Vegan)
umami sauce, toasted almonds
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Chocoflan Impossible Cake $15
rich chocolate cake, creamy vanilla flan, raspberry sauce
Almost Cheesecake $19 (GF/ Vegan)
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Menu prices include revenue share, 401(k) with employer match, paid family leave,
50% funded health & dental insurance, & two weeks paid vacation for our hard-working employees.
30% of all sales are distributed directly to staff
~No Tips Expected~
Dinner Nightly 5pm- 9pm
Reservations available here
Appetizers
Warm Model Bakery Sourdough Levain $7
whipped kale pesto butter, black flake salt
Fried Mushroom Polenta Bites $13 (GF)
umami aioli
House-Made Fresh Ricotta $16
candy cap root beer mushroom honey, crostini
Aji Amarillo Aguachile $26 (GF/ DF)
sushi grade hamachi, english cucumber, melon, lime, citrus
Celery Root Bisque $16
roasted apples, chervil, chive oil
Roasted Golden Beet Pavé $21 (GF)
whipped goat cheese, caramelized pecans, dark cherry balsamic, microgreens
Autumn Squash & Farro Salad $20 (GF/ Vegan)
arugula, almonds, dried apricots, mint, fennel, harissa orange vinaigrette
Locally Famous Little Gems Salad $21
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
(add wild prawns to any salad +10)
Entrees
Duck Confit & Kale Pesto Pasta $39
fresh fettuccine, cherry tomatoes, wild mushrooms (available GF and Vegan)
Impossible Sausage Lasagna $39 (GF/ Vegan)
gluten free noodles, "mozzarella", charred tomato sauce, bloomsdale spinach, wild mushrooms
(make it less impossible by adding five cheese blend +4)
Spicy Heritage Pork & Beef Bolognese $39
fresh fettuccine, mirepoix, calabrian chili, parmesan, breadcrumb
(sub gluten free spaghetti +3)
Almost Bolognese $35 (Vegan)
fresh fettuccine, mirepoix, calabrian chili, chickpea "parmesan" (vegan)
(sub gluten free spaghetti +3)
Maine Lobster & Prawn Risotto $55 (GF)
lobster stock, calabrian chili, preserved lemons, parmesan, mache
Seared Wild Halibut $49
fresh gnocchi, roasted maitake mushrooms, carrot puree, salmon roe buerre blanc, chives
Roasted Cornish Hen $47 (GF)
rancho gordo heirloom beans, thumbelina carrots, tuscan kale, brussels sprouts, pancetta, poultry brodo
Braised Wagyu Beef Shortrib $59
butter poached sunchokes, russet potato pavé, cipollini onions, rainbow chard, beef demi-glace
Sides $13
Oven Roasted Local Broccolini (GF/ Vegan)
umami sauce, toasted almonds
Drunken Goat Mac & Cheese
white cheddar, drunken goat cheese
Sweets
Caramelized Apple Bread Pudding $17
cinnamon walnut bread, white chocolate creme anglaise (add vanilla gelato +4)
Hot Mess $19 (GF)
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Chocoflan Impossible Cake $15
rich chocolate cake, creamy vanilla flan, raspberry sauce
Almost Cheesecake $19 (GF/ Vegan)
whipped coconut cream, passionfruit caramel, cashew "cream cheese," toasted macadamias, lime zest
Sundae Funday $18
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls