Three Course Vegan, Gluten Free Menu
$55/ person
(working menu, subject to change)
Choice of Starter
Roasted Beet Tartar
capers, dijon, shallots, jicama, mango "egg yolk,"
mustard seed "caviar," tapioca crisps
or
Tuscan Kale Salad
warm wild mushrooms, red onions, avocado,
umami vinaigrette
Choice of Entrée
Impossible Sausage Lasagna
gluten free noodles, cashew "mozzarella," charred tomato sauce,
wild mushrooms, wilted spinach
or
Almost Bolognese
red lentils, impossible meat, mirepoix, calabrian chili,
chickpea "parmesan," gluten free spaghetti
Choice of Side or Dessert
Roasted Local Broccolini
toasted almonds, umami sauce
or
Almost Cheesecake
passionfruit caramel, cashew "cream cheese," toasted macadamias,
coconut cream, lime zest