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I Heart Calistoga Roving Feast
Sunday February 11, 2024
$250/ person (includes hand-thrown vase, flowers, all wine & food, and service).
6pm, limited to 24 tickets


Join us for a Valentine's Week Roving Feast, showing our love for six local woman-owned small businesses! 

We'll meet up at Lovina and sip hot mulled wine on our walk to  EV Floral for passed appetizers and wines by Ziata and Smith Story. You'll each pick one of Jen's handmade ceramic vases and build a Valentine's Day floral arrangement with guidance from Erica. 
​Next, we'll walk to Picayune for salads & entrees by Lovina's team (choice of omnivore or vegan/ gluten free) paired with Claire's unreleased 2023 Rosé and magnums of 2015 Rive Gauche. After dinner, we'll walk to CAMi Art+Wine for bubbles and Cabernet Sauvignon with dessert nibbles by Laurel of Fi & Me Gluten Free Baking and Holly of Flourish Chocolates. 

Only 24 tickets available. Handmade vases & flowers are yours to take home! 
Tickets transferable but not refundable.
You may choose to drive between locations,
but transportation will not be provided- we plan to walk as a group. All locations are within a few blocks. 

​Very limited seating; purchase tickets via OpenTable here 
{Working Menu, Subject to Change}
Lovina
Meet at 6pm to start our roving feast with hot mulled wine to take on our walk

EV Floral
Passed Appetizers 
Ziata 2022 Sauvignon Blanc - Napa Valley
Smith Story NV Sparkling Brut- Mendocino

Charred Baby Artichokes
jerusalem artichoke chip, harissa romesco

Sushi Grade Yellowfin Tuna Tartar
finger lime "caviar"
Wild Mushroom Bisque Shooters
creme fraiche, herb oil

Picayune Cellars
Shared Salad 
Picayune Cellars 2023 Hay Penny Rosé Barrel Samples- Napa Valley

Winter Citrus Salad
greek yogurt, charred avocados, pistachios, turmeric champagne vinaigrette 

Entree Choice
Picayune Cellars 2015 Rive Gauche Magnums- Napa Valley

Niman Ranch Beef Tenderloin
butternut squash & potato gratin, charred broccolini with citrus hollandaise,
roasted cipollini onions, overnight demi glace, truffle carpaccio 

or
Fried Chinese Eggplant (vegan/ GF)
gluten free panko, wild herb salad, charred lemon,
tomato olive oil emulsion, wild rice, red onion, zucchini


CAMi Art & Wine Gallery
Dessert 
CAMi NV Sparkling Wine- Sonoma Valley
CAMi "Dive" 2018 Cabernet Sauvignon- Napa Valley

Fi & Me Gluten Free Baking Company
assorted mini-doughnuts, mini-cookies, chocolate dipped strawberries

Flourish Chocolates
assorted handmade truffles
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  • Home
    • Hours & Location
  • Menu
    • Dinner >
      • Wine List
      • Cocktail & Mocktail List
    • Weekend Brunch >
      • Brunch Drinks
    • Thanksgiving Supper
  • Large Parties
    • Brunch Parties
    • Dinner Parties
    • Family Meal Takeout/ Delivery
    • Corporate Events
  • Gifts
  • About Us
    • Philosophy
    • Contact Us