Lovina is proud to be Tip Free!
Please note that all pricing below includes service & staff benefits
~No Tips Expected~
Pottery Favors/ Gifts
Surprise your guests with a pottery gift made by our owner, Jen Bennett, at her home studio here in Calistoga!
Stamped with our pottery logo or a custom logo with your initials, special date, and "Calistoga,' our pottery makes a great gift.
Custom colors available; two weeks notice required for pottery gifts, three weeks notice if you want a custom stamp (+$50).
Wine Corkers are in a mesh bag, cream pitchers and olive servers are in custom logo gift boxes.
Wine Corker $12
Cream Pitcher $35
Olive Server $55
Shared Starters
Choose 1 for $17/ person, 2 for $29/ person
Fried Mushroom Polenta Bites (GF)
umami aioli
Vegan Endive Cups (vegan/ GF)
house made Rancho Gordo hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip
served hot with sliced sourdough levain
Pacific Halibut Croquettes
with jalapeño & lime aioli
Wine Country Bruschetta
grilled Model Bakery sourdough, whipped house-made ricotta,
roasted trio of beets, walnuts, dill, flake salt, extra virgin olive oil
Penn Cove Mediterranean Mussels
fennel tomato broth, grilled batard, umami aioli
Soup Shooters
(passed during cocktail hour, or served at the table)
$6/person
Seasonal Soup Shooters (GF)
chef's garden inspired soup, chilled in summer, hot in winter
Shared Salads
Choose 1 for $21/ person, 2 for $37/ person
Add warm sourdough levain w/ kale pistachio pesto butter & black flake salt for $7/ person
Add warm gluten-free Pinsa Romano w/ rancho gordo hummus, extra virgin olive oil, and olives for $9/ person
Locally Famous Little Gems Salad
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad (GF, available vegan)
artisan super baby mixed greens, radicchio, endives, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Roasted Organic Beet Trio (GF)
orange segments, frisé, wild local watercress, candied pecans, stracciatella cheese,
Villa Mandori 25-year aged balsamic, vinaigrette
Roasted Kabocha Squash & Whipped Burrata (GF/ available vegan)
pumpkin seeds, 25-year aged balsamic, extra virgin olive oil, microgreens
Tuscan Kale & Duck Confit Salad (GF/ available vegan) (+5)
hard boiled eggs, red onions, wild mushrooms, umami vinaigrette
Choice of Entree
Choose up to 4 Entrees for your guests to choose from $54/ person
(at least one vegetarian option must be offered)
Impossible Sausage Lasagna (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce,
bloomsburg spinach, wild mushrooms
Aubergine Athena (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Heritage Pork & Beef Bolognese (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Wine Forest Risotto (GF/ available vegetarian)
braised wagyu beef boneless short rib, wild mushrooms, mushroom stock,
pea shoots, parmesan, black truffle butter
Seared Pacific Halibut (available GF)
fresh gnocchi, roasted maitake mushrooms, carrot purée,
salmon roe buerre blanc, chives
Red Bird Organic Hen (GF)
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Braised Wagyu Beef Boneless Shortrib (+10) (GF)
grilled spring asparagus, pommes purée, grilled black trumpet mushrooms,
shortrib croquette, overnight veal demi-glace
Family Style Sides
Choose 1 for $16/ person, 2 for $26/ person
French Onion Potato Gratin (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini (vegan/ GF)
umami sauce, toasted almonds
Maine Lobster Mac & Cheese (+5)
lemon, cherry tomatoes, four cheeses, breadcrumbs
Family Style Sweets
Chef's Dessert Tasting ($21/person)
One bite sized taste per person of 4 desserts-
the "hot mess," bread pudding, sundae funday, and "snickers bar" (all four)
Mini Dessert Tasting ($14/person)
One bite sized taste per person of 2 desserts-
(usually served alongside a birthday cake, or as a small sweet taste at the end of supper)
the "hot mess," bread pudding, sundae funday, or "snickers bar" (choose two)
Celebratory Cakes
5 day minimum advance order required, custom wording available!
$6/ person cake cutting fee applies
6" (serves 8-10) $85
8" (serves 12-16) $125
(Larger cakes available upon request)
Vanilla & Fruit Cake
vanilla buttermilk cake with seasonal jam, pastry cream, and vanilla buttercream
Chocolate Decadence Cake
dark chocolate layer cake with chocolate ganache and chocolate buttercream
For event inquiries, please email [email protected]
Please note that all pricing below includes service & staff benefits
~No Tips Expected~
Pottery Favors/ Gifts
Surprise your guests with a pottery gift made by our owner, Jen Bennett, at her home studio here in Calistoga!
Stamped with our pottery logo or a custom logo with your initials, special date, and "Calistoga,' our pottery makes a great gift.
Custom colors available; two weeks notice required for pottery gifts, three weeks notice if you want a custom stamp (+$50).
Wine Corkers are in a mesh bag, cream pitchers and olive servers are in custom logo gift boxes.
Wine Corker $12
Cream Pitcher $35
Olive Server $55
Shared Starters
Choose 1 for $17/ person, 2 for $29/ person
Fried Mushroom Polenta Bites (GF)
umami aioli
Vegan Endive Cups (vegan/ GF)
house made Rancho Gordo hummus, whipped avocado, toasted seeds
Three Cheese Artichoke Dip
served hot with sliced sourdough levain
Pacific Halibut Croquettes
with jalapeño & lime aioli
Wine Country Bruschetta
grilled Model Bakery sourdough, whipped house-made ricotta,
roasted trio of beets, walnuts, dill, flake salt, extra virgin olive oil
Penn Cove Mediterranean Mussels
fennel tomato broth, grilled batard, umami aioli
Soup Shooters
(passed during cocktail hour, or served at the table)
$6/person
Seasonal Soup Shooters (GF)
chef's garden inspired soup, chilled in summer, hot in winter
Shared Salads
Choose 1 for $21/ person, 2 for $37/ person
Add warm sourdough levain w/ kale pistachio pesto butter & black flake salt for $7/ person
Add warm gluten-free Pinsa Romano w/ rancho gordo hummus, extra virgin olive oil, and olives for $9/ person
Locally Famous Little Gems Salad
watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Sonoma Apple Salad (GF, available vegan)
artisan super baby mixed greens, radicchio, endives, local pink lady apples, pickled cranberries,
Point Reyes bleu cheese, caramelized hazelnuts, red wine vinaigrette
Roasted Organic Beet Trio (GF)
orange segments, frisé, wild local watercress, candied pecans, stracciatella cheese,
Villa Mandori 25-year aged balsamic, vinaigrette
Roasted Kabocha Squash & Whipped Burrata (GF/ available vegan)
pumpkin seeds, 25-year aged balsamic, extra virgin olive oil, microgreens
Tuscan Kale & Duck Confit Salad (GF/ available vegan) (+5)
hard boiled eggs, red onions, wild mushrooms, umami vinaigrette
Choice of Entree
Choose up to 4 Entrees for your guests to choose from $54/ person
(at least one vegetarian option must be offered)
Impossible Sausage Lasagna (vegan/ GF)
gluten free noodles, "mozzarella", charred tomato sauce,
bloomsburg spinach, wild mushrooms
Aubergine Athena (vegan/ GF)
gluten free panko crusted Japanese eggplant, english cucumbers, kalamata olives,
summer squashes, kale herb salad, vegan tzatzki
Heritage Pork & Beef Bolognese (available vegan and/or GF)
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Wine Forest Risotto (GF/ available vegetarian)
braised wagyu beef boneless short rib, wild mushrooms, mushroom stock,
pea shoots, parmesan, black truffle butter
Seared Pacific Halibut (available GF)
fresh gnocchi, roasted maitake mushrooms, carrot purée,
salmon roe buerre blanc, chives
Red Bird Organic Hen (GF)
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
Braised Wagyu Beef Boneless Shortrib (+10) (GF)
grilled spring asparagus, pommes purée, grilled black trumpet mushrooms,
shortrib croquette, overnight veal demi-glace
Family Style Sides
Choose 1 for $16/ person, 2 for $26/ person
French Onion Potato Gratin (GF)
guanciale, fontina, brie, caramelized onions, thyme
Oven Roasted Broccolini (vegan/ GF)
umami sauce, toasted almonds
Maine Lobster Mac & Cheese (+5)
lemon, cherry tomatoes, four cheeses, breadcrumbs
Family Style Sweets
Chef's Dessert Tasting ($21/person)
One bite sized taste per person of 4 desserts-
the "hot mess," bread pudding, sundae funday, and "snickers bar" (all four)
Mini Dessert Tasting ($14/person)
One bite sized taste per person of 2 desserts-
(usually served alongside a birthday cake, or as a small sweet taste at the end of supper)
the "hot mess," bread pudding, sundae funday, or "snickers bar" (choose two)
Celebratory Cakes
5 day minimum advance order required, custom wording available!
$6/ person cake cutting fee applies
6" (serves 8-10) $85
8" (serves 12-16) $125
(Larger cakes available upon request)
Vanilla & Fruit Cake
vanilla buttermilk cake with seasonal jam, pastry cream, and vanilla buttercream
Chocolate Decadence Cake
dark chocolate layer cake with chocolate ganache and chocolate buttercream
For event inquiries, please email [email protected]
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