Lovina
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Napa Valley Restaurant Week
January 26- February 1, 2020
Reservations
 
Brunch Menu, Three Courses $30
(Weekends only, 9 am-4 pm)


Housemade Granola & Yogurt
 honey, fresh & dried fruits, sunflower seeds, coconut, pepitas
or

Housemade Ricotta
 candy cap mushroom honey, crostini
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wild Mushroom Toast
toasted seeded batard, house-made everything ricotta, poached egg, breakfast poatoes or mixed greens
or
Grilled Cheese & Roasted Tomato Soup
five cheese blend, Model Bakery English muffin loaf, tomato jam
or
Warm Duck Confit & Kale Salad
red onion, hard-boiled egg, napa wild mushrooms, umami dressing

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Meyer Lemon Bread Pudding
white chocolate creme anglaise, huckleberries

or
Mini Sundae Funday
vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls



Dinner Menu, Three Courses $48
(Every night, 4 pm-9 pm)

​
Little Gem & Avocado Salad
radish, lime pickled onion, zesty green goddess dressing, rye breadcrumbs
or
Chicken & Dumplings
root vegetables, chicken broth, everything ricotta dumplings

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Spicy Beef & Pork Bolognese
housemade pasta, parmesan, calabrian chili, breadcrumbs
or
Roasted Mushroom Risotto
Napa Wild mushrooms, fontina, parmesan, truffle butter

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mini Meyer Lemon Bread Pudding
white chocolate creme anglaise, huckleberries

or
Mini Sundae Funday
vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls
 
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  • Home
    • Hours
  • Menu
    • Dinner
    • Wine List
  • About Us
    • Contact
  • Gifts