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Napa Valley Restaurant Week- Calistoga
January 27- February 2, 2025
(​Brunch served the weekend of February 1st & 2nd)
Reservations

Brunch $45 
(Includes Service)
Beverage
~choice of~
La Coppa Coffee, OJ Mimosa, or Bloody Mary
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Appetizer
~choice of~
Fresh Seasonal Fruit
orange blossom honey yogurt dip
or
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree
~choice of~
Model Bakery French Toast
thick sliced cinnamon walnut bread, seasonal fruit,
whipped vanilla cream, maple syrup
or
Veggie Benedict
wine forest wild mushrooms, avocados, poached eggs,
lemon hollandaise on Model Bakery English Muffin, roasted breakfast potatoes
or
Mitzi's Long Lost B.L.A.T.
smoked bacon, county line little gems, fresh tomatoes, avocados,
toasted sourdough, umami aioli, mixed greens with vinaigrette


Dinner $59
(Includes Service)
Aperitif
~choice of~
Calistoga Kir Royal
Italian Prosecco, Lillet Blanc
or
Non-Alcoholic Calistoga Kir
n/a sparkling wine, hibiscus syrup​
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
~choice of~
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
(available vegan and/or gluten free)
or
Soup du Jour
chef's garden inspired hot soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree
~choice of~
Heritage Beef & Pork Bolognese
fresh fettuccine, parmesan, calabrian chili, breadcrumbs
(available vegan and/or gluten free)
or
Wine Forest Risotto
wild mushrooms, mushroom stock, pea shoots, fontina,
​aged parmesan, black truffle butter
or
Eggplant Milanese (vegan/ GF)
gluten free panko in "egg" wash, forbidden rice, roasted turnips & radishes,
wild herb salad, harissa umami