Weekend Brunch $49
(Includes Service~ No Tips Expected)
(Split Plate Fee $10)
Beverage
~choice of~
Hazelnut Espresso Martini, Mimosa, or Bloody Mary
(non-alcoholic versions available)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer Choice Of:
Fresh Seasonal Fruit (GF)
orange blossom honey yogurt dip
or
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
(available vegan and/or GF)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree Choice Of:
Model Bakery French Toast
thick sliced cinnamon walnut bread, seasonal fruit,
whipped vanilla cream, maple syrup
or
Veggie Benedict
wine forest wild mushrooms, avocados, poached eggs,
lemon hollandaise on Model Bakery English Muffin, roasted breakfast potatoes
(available GF +3)
or
Mitzi's Long Lost B.L.A.T.
smoked bacon, county line little gems, fresh tomatoes, avocados,
toasted sourdough, umami aioli, mixed greens with vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dinner $75
(Includes Service~ No Tips Expected)
(Split Plate Fee $10)
Aperitif Choice Of:
White Winter Sangria
local sauvignon blanc, Aperol, sparkling wine, muddled Calistoga citrus
or
Non-Alcoholic Calistoga Kir
n/a sparkling wine, hibiscus syrup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer Choice Of:
Penn Cove Mediterranean Mussels
fennel tomato broth, grilled batard, umami aioli
(sub GF Pinsa +4)
or
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
(available vegan and/or GF)
or
Soup du Jour (GF)
chef's garden inspired hot soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree Choice Of:
Heritage Beef & Pork Bolognese
fresh fettuccine, parmesan, calabrian chili, breadcrumbs
(available vegan)
(GF +4)
or
Wine Forest Risotto (GF)
wild mushrooms, mushroom stock, pea shoots, fontina,
aged parmesan, black truffle butter
or
Red Bird Organic Hen (GF)
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale
(Includes Service~ No Tips Expected)
(Split Plate Fee $10)
Beverage
~choice of~
Hazelnut Espresso Martini, Mimosa, or Bloody Mary
(non-alcoholic versions available)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer Choice Of:
Fresh Seasonal Fruit (GF)
orange blossom honey yogurt dip
or
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
(available vegan and/or GF)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree Choice Of:
Model Bakery French Toast
thick sliced cinnamon walnut bread, seasonal fruit,
whipped vanilla cream, maple syrup
or
Veggie Benedict
wine forest wild mushrooms, avocados, poached eggs,
lemon hollandaise on Model Bakery English Muffin, roasted breakfast potatoes
(available GF +3)
or
Mitzi's Long Lost B.L.A.T.
smoked bacon, county line little gems, fresh tomatoes, avocados,
toasted sourdough, umami aioli, mixed greens with vinaigrette
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dinner $75
(Includes Service~ No Tips Expected)
(Split Plate Fee $10)
Aperitif Choice Of:
White Winter Sangria
local sauvignon blanc, Aperol, sparkling wine, muddled Calistoga citrus
or
Non-Alcoholic Calistoga Kir
n/a sparkling wine, hibiscus syrup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer Choice Of:
Penn Cove Mediterranean Mussels
fennel tomato broth, grilled batard, umami aioli
(sub GF Pinsa +4)
or
Locally Famous Little Gems
watermelon radish, avocados, lime pickled onions,
rye breadcrumbs. zesty green goddess dressing
(available vegan and/or GF)
or
Soup du Jour (GF)
chef's garden inspired hot soup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entree Choice Of:
Heritage Beef & Pork Bolognese
fresh fettuccine, parmesan, calabrian chili, breadcrumbs
(available vegan)
(GF +4)
or
Wine Forest Risotto (GF)
wild mushrooms, mushroom stock, pea shoots, fontina,
aged parmesan, black truffle butter
or
Red Bird Organic Hen (GF)
brown butter cauliflower purée, roasted heirloom carrots,
pearl onions, brussels sprouts, guanciale