Brunch Menu, Three Courses $30
(Weekends only, 9 am-4 pm)
Housemade Granola & Yogurt
honey, fresh & dried fruits, sunflower seeds, coconut, pepitas
or
Housemade Ricotta
candy cap mushroom honey, crostini
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Wild Mushroom Toast
toasted seeded batard, house-made everything ricotta, poached egg, duck fat poatoes or mixed greens
or
Grilled Cheese & Roasted Tomato Soup
five cheese blend, Model Bakery English muffin loaf, tomato jam
or
Warm Duck Confit & Kale Salad
red onion, hard-boiled egg, napa wild mushrooms, umami dressing
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Meyer Lemon Bread Pudding
white chocolate creme anglaise, huckleberries
or
Mini Sundae Funday
vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls
Dinner Menu, Three Courses $48
(Every night, 4 pm-9 pm)
Little Gem & Avocado Salad
radish, lime picked onion, zesty avocado green goddess dressing, rye breadcrumbs
or
Chicken & Dumplings
root vegetables, chicken broth, everything ricotta dumplings
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Spicy Beef & Pork Bolognese
housemade pasta, parmesan, calabrian chili, breadcrumbs
or
Roasted Mushroom Risotto
Napa Wild mushrooms, fontina, parmesan, truffle butter
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Mini Meyer Lemon Bread Pudding
white chocolate creme anglaise, huckleberries
or
Mini Sundae Funday
vanilla gelato, salted caramel sauce, dark chocolate sauce, yum yum balls