The Queen's Table
Featuring Artisanal Wines from Lola Wines
September 11, 2022 at 6:30 pm
$250/ person for six courses with wines (includes service). Tickets required.
Hosted by:
Owner Jennifer Bennett, Chefs Leticia & Raul Loyola, GM Michaley Chasteen
Lola Owner/ Winemaker Seth Cripe
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
Featuring Artisanal Wines from Lola Wines
September 11, 2022 at 6:30 pm
$250/ person for six courses with wines (includes service). Tickets required.
Hosted by:
Owner Jennifer Bennett, Chefs Leticia & Raul Loyola, GM Michaley Chasteen
Lola Owner/ Winemaker Seth Cripe
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
{Working Menu, Subject to Change}
First
Lola Wines 2021 Malvasia Bianca- St. Helena
Wild Halibut Aguachile
english cucumber, lime, seranos, pickled watermelon radish, citrus
Second
Lola Wines 2021 Dry Muscat- Calistoga
Red & Gold Endive Salad
watercress, poached bosc pears, caramelized walnuts, Pt. Reyes blue cheese, orange vinaigrette
Third
Brannan Wines 2021 Heritage White (Sauvignon Blanc, Dry Muscat, Dry Riesling)= Calistoga
Maine Lobster Bisque
fried lobster cake, chilled lobster salad
Fourth
Lola Wines 2018 10th Anniversary Reserve Pinot Noir- Russian River Valley
Wild Striped Sea Bass
artichoke purée, butter braised artichoke hearts, artichoke beurre blanc
Fifth
Brannan Wines 2021 Heritage Red Blend (Zinfandel, Petit Syrah, Charbono, Cabernet Sauvignon)- Calistoga
~~Choice of~~
Allen Brothers Veal Osso Buco
saffron risotto, chive oil
OR
Seared Maple Leaf Duck Breast
braised turnips & turnip greens, potato & butternut squash pavé, blood orange gastrique
Sixth
Tedeschi Family 2015 "Towne Vineyard" Late Harvest Sauvignon Blanc- Calistoga
Coconut Tapioca Pudding
charred stone fruits, ginger turmeric syrup, mint
First
Lola Wines 2021 Malvasia Bianca- St. Helena
Wild Halibut Aguachile
english cucumber, lime, seranos, pickled watermelon radish, citrus
Second
Lola Wines 2021 Dry Muscat- Calistoga
Red & Gold Endive Salad
watercress, poached bosc pears, caramelized walnuts, Pt. Reyes blue cheese, orange vinaigrette
Third
Brannan Wines 2021 Heritage White (Sauvignon Blanc, Dry Muscat, Dry Riesling)= Calistoga
Maine Lobster Bisque
fried lobster cake, chilled lobster salad
Fourth
Lola Wines 2018 10th Anniversary Reserve Pinot Noir- Russian River Valley
Wild Striped Sea Bass
artichoke purée, butter braised artichoke hearts, artichoke beurre blanc
Fifth
Brannan Wines 2021 Heritage Red Blend (Zinfandel, Petit Syrah, Charbono, Cabernet Sauvignon)- Calistoga
~~Choice of~~
Allen Brothers Veal Osso Buco
saffron risotto, chive oil
OR
Seared Maple Leaf Duck Breast
braised turnips & turnip greens, potato & butternut squash pavé, blood orange gastrique
Sixth
Tedeschi Family 2015 "Towne Vineyard" Late Harvest Sauvignon Blanc- Calistoga
Coconut Tapioca Pudding
charred stone fruits, ginger turmeric syrup, mint