The Queen's Table
Featuring Artisanal Wines from Lola
September 11, 2022 at 6:30 pm
$250/ person for six courses with wines (includes service). Tickets required.
Hosted by:
Owner Jennifer Bennett, Chefs Leticia & Raul Loyola, GM Michaley Chasteen
Lola Owner/ Winemaker Seth Cripes
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
Featuring Artisanal Wines from Lola
September 11, 2022 at 6:30 pm
$250/ person for six courses with wines (includes service). Tickets required.
Hosted by:
Owner Jennifer Bennett, Chefs Leticia & Raul Loyola, GM Michaley Chasteen
Lola Owner/ Winemaker Seth Cripes
Very limited seating; to purchase tickets email Jen@LovinaCalistoga.com
{Working Menu, Subject to Change}
First
2021 St. Helena Malvasia Bianca
Wild Halibut Aguachile
english cucumber, lime, seranos, pickled watermelon radish, citrus
Second
2021 Calistoga Dry Muscat
Red & Gold Endive Salad
watercress, poached bosc pears, caramelized walnuts, Pt. Reyes blue cheese, orange vinaigrette
Third
2020 Rutherford Dry Riesling
Maine Lobster Bisque
fried lobster cake, chilled lobster salad
Fourth
2021 St. Helena Chenin Blanc
Wild Striped Sea Bass
artichoke purée, butter braised artichoke hearts, artichoke beurre blanc
Fifth
2019 Calistoga Cabernet Sauvignon
~~Choice of~~
Veal Osso Buco
saffron risotto, chive oil
OR
Seared Maple Leaf Duck Breast
braised turnips & turnip greens, potato & butternut squash pavé, blood orange gastrique
Sixth
2015 Calistoga Orthodox Wines "Premium Chalice Wine" Late Harvest Malbec
Mascarpone Balsamic Gelato
grilled black mission figs, meyer lemon olive oil, flake salt
First
2021 St. Helena Malvasia Bianca
Wild Halibut Aguachile
english cucumber, lime, seranos, pickled watermelon radish, citrus
Second
2021 Calistoga Dry Muscat
Red & Gold Endive Salad
watercress, poached bosc pears, caramelized walnuts, Pt. Reyes blue cheese, orange vinaigrette
Third
2020 Rutherford Dry Riesling
Maine Lobster Bisque
fried lobster cake, chilled lobster salad
Fourth
2021 St. Helena Chenin Blanc
Wild Striped Sea Bass
artichoke purée, butter braised artichoke hearts, artichoke beurre blanc
Fifth
2019 Calistoga Cabernet Sauvignon
~~Choice of~~
Veal Osso Buco
saffron risotto, chive oil
OR
Seared Maple Leaf Duck Breast
braised turnips & turnip greens, potato & butternut squash pavé, blood orange gastrique
Sixth
2015 Calistoga Orthodox Wines "Premium Chalice Wine" Late Harvest Malbec
Mascarpone Balsamic Gelato
grilled black mission figs, meyer lemon olive oil, flake salt