The Queen's Table
Featuring Lola's Artisinal Wines with Seth Cripe
Live Music by Monica da Silva
September 8, 2024 at 6:30 pm
$275/ person for five courses with wines (includes service). Tickets required.
Very limited seating; purchase tickets via OpenTable here
Featuring Lola's Artisinal Wines with Seth Cripe
Live Music by Monica da Silva
September 8, 2024 at 6:30 pm
$275/ person for five courses with wines (includes service). Tickets required.
Very limited seating; purchase tickets via OpenTable here
{Working Menu, Subject to Change}
Passed Appetizers
Lola Wines 2023 Pinot Noir Rosé- California
Lime Cured Hiramasa- aji amarillo aioli, red onion, cucumber, avocado tortilla
Chilled Corn Soup Shooters- herb oil
First Course
Lola Wines 2023 Sauvignon Blanc- Calistoga
Blanched Local Asapargus
summer corn, english peas, fava beans, fresh herb aioli,
poached egg, wild herb salad, baby radishes
Second Course
Lola Wines 2020 Cru de Clos Sequoyah Pinot Noir- West Sonoma Coast
Seared Dayboat Sea Scallops
risotto with hen of the woods, king trumpets, morels, pea shoots,
black truffle butter, Sterling Royal Caviar
Third Course
Lola Wines 2022 Petit Verdot- Calistoga
Braised Niman Ranch Beef Cheeks
potato parsnip purée, purslane, pickled autumn vegetables,
overnight bordelaise, pine nuts
or
Smoked Eggplant "Brisket"
potato parsnip purée, purslane, pickled autumn vegetables,
wild herb salad, vegetable demi-glace, pine nuts
Dessert
Schramsberg Mirabelle Rosé Sparkling- Calistoga
Autumn Burnt Caramel Toast
Model Bakery brioche, spiced pumpkin flan,
mountain huckleberry syrup, caramelized figs
Passed Appetizers
Lola Wines 2023 Pinot Noir Rosé- California
Lime Cured Hiramasa- aji amarillo aioli, red onion, cucumber, avocado tortilla
Chilled Corn Soup Shooters- herb oil
First Course
Lola Wines 2023 Sauvignon Blanc- Calistoga
Blanched Local Asapargus
summer corn, english peas, fava beans, fresh herb aioli,
poached egg, wild herb salad, baby radishes
Second Course
Lola Wines 2020 Cru de Clos Sequoyah Pinot Noir- West Sonoma Coast
Seared Dayboat Sea Scallops
risotto with hen of the woods, king trumpets, morels, pea shoots,
black truffle butter, Sterling Royal Caviar
Third Course
Lola Wines 2022 Petit Verdot- Calistoga
Braised Niman Ranch Beef Cheeks
potato parsnip purée, purslane, pickled autumn vegetables,
overnight bordelaise, pine nuts
or
Smoked Eggplant "Brisket"
potato parsnip purée, purslane, pickled autumn vegetables,
wild herb salad, vegetable demi-glace, pine nuts
Dessert
Schramsberg Mirabelle Rosé Sparkling- Calistoga
Autumn Burnt Caramel Toast
Model Bakery brioche, spiced pumpkin flan,
mountain huckleberry syrup, caramelized figs