The Queen's Table
Featuring Ziata Wines with Karen Cakebread
Live Music by Monica da Silva
September 10, 2023 at 6:30 pm
$275/ person for six courses with wines (includes service). Tickets required.
Very limited seating; purchase tickets via OpenTable here (choose Sept. 10, 2023)
Featuring Ziata Wines with Karen Cakebread
Live Music by Monica da Silva
September 10, 2023 at 6:30 pm
$275/ person for six courses with wines (includes service). Tickets required.
Very limited seating; purchase tickets via OpenTable here (choose Sept. 10, 2023)
{Working Menu, Subject to Change}
Passed Appetizers
Ruby Beet Tuiles- goat cheese, beet purée
Spinach Arancini- fontina, heirloom tomato marinara
Chilled Gazpacho Shooters- cucumber, avocado, herb oil
First Course
Ziata Wines 2022 Sauvignon Blanc- Napa Valley
Autumn Salad
quinoa, kalamata olives, english cucumbers, red onions, heirloom tomatoes,
sheep's milk feta, little gems, dill oil, avocado
Second Course
Ziata Wines 2018 Chardonnay- Carneros
Seared Dayboat Sea Scallops
herb beurre blanc, watermelon dashi, pickled watermelon,
chili seaweed, radish microgreens
Third Course
Ziata Wines 2021 Pinot Noir- Green Valley, Russian River
Russet Potato Pavé
ratatouille of eggplant, zucchini, heirloom tomatoes,
roasted peppers, tzatziki, herb oil
Fourth Course
Ziata Wines 2019 Mia Madre Blend- Napa Valley
Grilled Wagyu Beef
reconstructed salsify, potato mousseline with parsley powder,
asparagus with black garlic balsamic aioli, green peppercorn bordelaise
Dessert
Schramsberg Mirabelle Rosé Sparkling- Calistoga
Poached Bosc Pear
hibiscus braising liquid, autumn spices, housemade almond granola,
whipped mascarpone cream, rosé champagne gelée, pear purée
Passed Appetizers
Ruby Beet Tuiles- goat cheese, beet purée
Spinach Arancini- fontina, heirloom tomato marinara
Chilled Gazpacho Shooters- cucumber, avocado, herb oil
First Course
Ziata Wines 2022 Sauvignon Blanc- Napa Valley
Autumn Salad
quinoa, kalamata olives, english cucumbers, red onions, heirloom tomatoes,
sheep's milk feta, little gems, dill oil, avocado
Second Course
Ziata Wines 2018 Chardonnay- Carneros
Seared Dayboat Sea Scallops
herb beurre blanc, watermelon dashi, pickled watermelon,
chili seaweed, radish microgreens
Third Course
Ziata Wines 2021 Pinot Noir- Green Valley, Russian River
Russet Potato Pavé
ratatouille of eggplant, zucchini, heirloom tomatoes,
roasted peppers, tzatziki, herb oil
Fourth Course
Ziata Wines 2019 Mia Madre Blend- Napa Valley
Grilled Wagyu Beef
reconstructed salsify, potato mousseline with parsley powder,
asparagus with black garlic balsamic aioli, green peppercorn bordelaise
Dessert
Schramsberg Mirabelle Rosé Sparkling- Calistoga
Poached Bosc Pear
hibiscus braising liquid, autumn spices, housemade almond granola,
whipped mascarpone cream, rosé champagne gelée, pear purée