Valentine's Day à la carte options
Sorry, take-out is not available on Valentine's Day!
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $15
umami aioli (GF)
Wild Halibut Croquettes $24
jalapeño, cilantro, and lime aioli, microgreens
Wild Mushroom Bisque $18
crème fraiche, herb oil
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $39
impossible sausage lasagna with gluten free noodles, cashew "mozzarella", charred tomato sauce,
bloomsdale spinach, wild mushrooms
Almost Bolognese $39
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Gnocchi alla Vodka con Pollo $54
heirloom tomato cream, "frenched" chicken breast, truffle carpaccio, parmesan, microgreens
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles,
sunchoke chips, red vein sorrel, charred asparagus, overnight demi-glace
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Sorry, take-out is not available on Valentine's Day!
Appetizers
Warm Model Bakery Sourdough $8
whipped butter, black flake salt
Fried Mushroom Polenta Bites $15
umami aioli (GF)
Wild Halibut Croquettes $24
jalapeño, cilantro, and lime aioli, microgreens
Wild Mushroom Bisque $18
crème fraiche, herb oil
Locally Famous Little Gems Salad $23
little gems, watermelon radish, lime pickled onions, avocado, zesty green goddess dressing, rye bread crumbs
Apple & Mixed Greens Salad $23
baby mixed greens, radicchio, endive, Pink Lady apples, pickled cranberries, Point Reyes bleu cheese,
caramelized hazelnuts, red wine vinaigrette
Entrees
Impossible Sausage Lasagna $39
impossible sausage lasagna with gluten free noodles, cashew "mozzarella", charred tomato sauce,
bloomsdale spinach, wild mushrooms
Almost Bolognese $39
fresh fettuccine, impossible meat, mirepoix, calabrian chili, chickpea "parmesan"
Heritage Pork & Beef Bolognese $45
fresh fettuccine, parsley, parmesan, calabrian chili, breadcrumb
Gnocchi alla Vodka con Pollo $54
heirloom tomato cream, "frenched" chicken breast, truffle carpaccio, parmesan, microgreens
Seared Wild Halibut $54
fresh gnocchi, roasted maitake mushrooms, carrot purée, salmon roe beurre blanc, chives
Braised Wagyu Beef Cheeks $59
caramelized celeriac purée, spinach gnocchi, baby chanterelles,
sunchoke chips, red vein sorrel, charred asparagus, overnight demi-glace
Sweets
Rustic Bread Pudding $19
seasonal fruit, walnut bread, white chocolate creme anglaise
Hot Mess $21
flourless chocolate brownie, salted caramel, toasted house made marshmallow cream,
brandied cherries, pistachio gelato
Sundae Funday $19
vanilla & pistachio gelato, salted caramel, hot fudge, caramelized pecans, mini malted milk balls
Raul's "Snickers Bar" $18
house-made peanut butter, medjool date cream, coconut and cashew "nougat," dipped in dark chocolate
Chef's Dessert Tasting $21
bite sized versions of our bread pudding, hot mess, sundae funday, and "snickers bar"
Cake cutting fee of $6/person applies to all outside desserts