Valentine's Dinner
Wednesday February 14, 2024
Available from 5pm- 9pm (along with a limited à la carte menu)
$98/ person (including service)
Working menu; subject to change
Apéritif & Welcome Bite
Cupid's Cosmo
coconut infused vodka, white cranberry juice, rose simple syrup,
Schramsberg "Mirabelle" Sparkling Brut Rosé
served over a rose ice cube with edible glitter
You're A Tiger in The Bedroom
dayboat sea scallop crudo, english cucumbers, leche de tigre
Appetizer Choice of:
Your Love Burns & Soothes Me
winter citrus, charred avocado, Greek yogurt, frisée, candied pistachios,
ginger turmeric vinaigrette
or
You're the Cream of the Crop
wild mushroom bisque, crème fraiche, herb oil
Entrée Choice of:
You Make My Loins Tender
niman ranch beef tenderloin, béarnaise, decadent potato gratin, young asparagus,
roasted pearl onions, overnight demi-glace
(served medium rare)
or
You Drive Me Wild
risotto with local black trumpets, fresh shaved Périgord truffles,
aged parmesan, black truffle butter, radish microgreens
Dessert Choice of:
You Are Such a Hot Mess
warm flourless chocolate brownie, pistachio gelato, salted caramel,
housemade marshmallow fluff, brandied cherries
or
I Love It When You're Cheesy
sour cream cheesecake with graham cracker crust,
strawberry coulis, chocolate pearls
Wednesday February 14, 2024
Available from 5pm- 9pm (along with a limited à la carte menu)
$98/ person (including service)
Working menu; subject to change
Apéritif & Welcome Bite
Cupid's Cosmo
coconut infused vodka, white cranberry juice, rose simple syrup,
Schramsberg "Mirabelle" Sparkling Brut Rosé
served over a rose ice cube with edible glitter
You're A Tiger in The Bedroom
dayboat sea scallop crudo, english cucumbers, leche de tigre
Appetizer Choice of:
Your Love Burns & Soothes Me
winter citrus, charred avocado, Greek yogurt, frisée, candied pistachios,
ginger turmeric vinaigrette
or
You're the Cream of the Crop
wild mushroom bisque, crème fraiche, herb oil
Entrée Choice of:
You Make My Loins Tender
niman ranch beef tenderloin, béarnaise, decadent potato gratin, young asparagus,
roasted pearl onions, overnight demi-glace
(served medium rare)
or
You Drive Me Wild
risotto with local black trumpets, fresh shaved Périgord truffles,
aged parmesan, black truffle butter, radish microgreens
Dessert Choice of:
You Are Such a Hot Mess
warm flourless chocolate brownie, pistachio gelato, salted caramel,
housemade marshmallow fluff, brandied cherries
or
I Love It When You're Cheesy
sour cream cheesecake with graham cracker crust,
strawberry coulis, chocolate pearls