Valentine's Weekend
Friday February 14th and Saturday February 15th
Available from 5pm- 9pm (along with a limited à la carte menu)
$125/ person (including service)
Working menu; subject to change
Apéritif
Schramsberg Mirabelle Brut Rosé
or
Fre Non-Alcoholic Brut
Amuse Bouche
Yellowfin Tuna Carpaccio
avocado, Sterling Royal Caviar, yuzu lime sauce, soy
Appetizer Choice of:
Whipped Stracciatella & Beets
oven roasted red beets, citrus segments, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
or
Wild Mushroom Bisque
crème fraiche, herb oil
Entrée Choice of:
Grilled Niman Ranch New York Strip
hasselback baked potato with sour cream and caviar,
roasted salsify, asparagus, overnight demi-glace
(served medium rare)
or
Spanish Saffron Risotto
roasted Chinese eggplant, vegetable demi-glace,
aged pecorino-romano, garden microgreens
Dessert
Browniemisu
flourless dark chocolate brownie, whipped mascarpone,
ladyfingers soaked in espresso & Grand Marnier, cocoa
Friday February 14th and Saturday February 15th
Available from 5pm- 9pm (along with a limited à la carte menu)
$125/ person (including service)
Working menu; subject to change
Apéritif
Schramsberg Mirabelle Brut Rosé
or
Fre Non-Alcoholic Brut
Amuse Bouche
Yellowfin Tuna Carpaccio
avocado, Sterling Royal Caviar, yuzu lime sauce, soy
Appetizer Choice of:
Whipped Stracciatella & Beets
oven roasted red beets, citrus segments, extra virgin olive oil,
Villa Mandori 25-year aged balsamic
or
Wild Mushroom Bisque
crème fraiche, herb oil
Entrée Choice of:
Grilled Niman Ranch New York Strip
hasselback baked potato with sour cream and caviar,
roasted salsify, asparagus, overnight demi-glace
(served medium rare)
or
Spanish Saffron Risotto
roasted Chinese eggplant, vegetable demi-glace,
aged pecorino-romano, garden microgreens
Dessert
Browniemisu
flourless dark chocolate brownie, whipped mascarpone,
ladyfingers soaked in espresso & Grand Marnier, cocoa